Atelier pâtisserie pour tous avec un chef

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À la Fabbri’k du goût, nous proposons des événements sous forme d’atelier pâtisserie autour de thèmes variés avec différents intervenants. Dans un lieu d’exception entièrement équipé, des chefs et des pâtissiers professionnels vous accueilleront en petit comité afin de vous livrer tous leurs secrets au travers de produits de qualités et bio. Asseyez-vous entre amis ou en famille et découvrez les joies de cuisiner dans un cours participatif, des pâtisseries que vous emporterez pour partager, avant de les reproduire pour votre entourage.

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Le prochain programme des ateliers pâtisserie septembre – décembre 2024 sera disponible le 31 juillet.

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[av_row row_style=’avia-heading-row’ av_uid=’av-1bwysk1k’][av_cell col_style= » av_uid=’av-1bo0mwm0′]ATELIER PÂTISSERIE « LE MILLE-FEUILLE »

Samedi 27 janvier (09h00-12h00/12h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-1b18oqag’][av_cell col_style= » av_uid=’av-1agt3oe0′][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target= » size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcnhbhk7′ sc_version=’1.0′ admin_preview_bg= »]

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[av_row row_style= » av_uid=’av-1a3xjks8′][av_cell col_style= » av_uid=’av-19jdm260′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1974spvc’][av_cell col_style= » av_uid=’av-18sok5h4′]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…) et petites viennoiseries.

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-18c2bsu0′][av_cell col_style= » av_uid=’av-183j8f08′]Réalisation d’une pâtisserie :

– Mille feuille traditionnel.
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-17fvdens’][av_cell col_style= » av_uid=’av-4ap9jiw’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-16m5wgpk’][av_cell col_style= » av_uid=’av-15zfk5q0′]Techniques et cours abordés :

Réaliser une pâte feuilletée express.
Réaliser une crème mousseline à la vanille.
Réaliser un fondant pâtissier blanc.
Monter, pocher et décorer un mille feuille.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-15l2prh4′][av_cell col_style= » av_uid=’av-158v1588′]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-14me1cfs’][av_cell col_style= » av_uid=’av-143zoly0′]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-13ndmos8′][av_cell col_style= » av_uid=’av-138ky5ug’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2018/08/recette-royal-chocolat-1030×687.jpg’ attachment=’2458′ attachment_size=’large’ copyright= » caption= » styling= » align=’center’ font_size= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ animation=’no-animation’ hover= » appearance= » link= » target= » id= » custom_class= » av_element_hidden_in_editor=’0′ av_uid=’av-4urqzzq’ admin_preview_bg= »][/av_image]

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[av_row row_style=’avia-heading-row’ av_uid=’av-1309h4k8′][av_cell col_style= » av_uid=’av-12jpx854′]ATELIER PÂTISSERIE « LE ROYAL CHOCOLAT »

Samedi 27 janvier (14h30-17h30/18h00 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-11yk53mg’][av_cell col_style= » av_uid=’av-11kdhm2g’][av_button label=’Avec notre Chef pâtissier Julien OLIVIERA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcoijs28′ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-3psh28o’][av_cell col_style= » av_uid=’av-10q9q9lk’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1047k5rs’][av_cell col_style= » av_uid=’av-zhr1i9k’]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-yzjctqw’][av_cell col_style= » av_uid=’av-yoctnnc’]Réalisation d’un entremet :

– Royal au chocolat.
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-yao9qvs’][av_cell col_style= » av_uid=’av-xofjveg’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-x88k7ug’][av_cell col_style= » av_uid=’av-wpx4i7s’]Techniques et cours abordés :

Réaliser et cuire une dacquoise noisette.
Réaliser un croustillant praliné noisette.
Réaliser une une mousse chocolat noir.
Monter un entremet en 3 couches.
Décorer un entremet avec topping, chocolat et cacao en poudre.
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-w9tclbs’][av_cell col_style= » av_uid=’av-vypz0qg’]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-vfyp6ew’][av_cell col_style= » av_uid=’av-v52pdq0′]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-udmx3yw’][av_cell col_style= » av_uid=’av-u9im16g’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2022/07/shutterstock_462956644.jpg’ attachment=’22330′ attachment_size=’full’ copyright= » caption= » image_size= » styling= » align=’center’ font_size= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ animation=’no-animation’ hover= » appearance= » link= » target= » title_attr= » alt_attr= » img_scrset= » lazy_loading=’disabled’ id= » custom_class= » template_class= » av_element_hidden_in_editor=’0′ av_uid=’av-7mzdtti’ sc_version=’1.0′ admin_preview_bg= »][/av_image]

[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-7lah6mu’ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-ttx8evs’][av_cell col_style= » av_uid=’av-t3802pk’]ATELIER CHOCOLAT

Samedi 03 février (14h00-18h00/18h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-sjvtx20′][av_cell col_style= » av_uid=’av-sgifmt4′][av_button label=’Avec notre artisan chocolatier Joël VILCOQ’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#joel’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcnfs4b6′ sc_version=’1.0′ admin_preview_bg= »]

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[av_row row_style= » av_uid=’av-rqackuw’][av_cell col_style= » av_uid=’av-r9pyo6w’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-qxpwehk’][av_cell col_style= » av_uid=’av-qcl2kjc’]Accueil avec soft, jus de fruits et boissons chaudes (café, thé…).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-ptmct5k’][av_cell col_style= » av_uid=’av-pcm0hh4′]Réalisation de chocolats :

– Tablette de chocolat personnalisée (fruits sec).
– Bonbons chocolat à la ganache vanille.
– Mendiants
– Montage en chocolat (spécial saint-Valentin).[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-p0ihwgo’][av_cell col_style= » av_uid=’av-2gmdyu0′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-o7bhe9k’][av_cell col_style= » av_uid=’av-nmfgs2g’]Techniques et cours abordés :

Comprendre les particularités des différents chocolats (%, origines, types…).
Tempérer et mettre au point du chocolat noir et au lait.
Réaliser une ganache chocolat/vanille.
Enrober une ganache.
Réaliser une tablette et des mendiants en chocolat et les personnalisées.
Préparer du chocolat pour réaliser un montage.
Réaliser un montage en chocolat.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-2bp0xq0′][av_cell col_style= » av_uid=’av-mqygvvc’]Difficulté ★★★

Ballotin fournis

[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-m66mawo’][av_cell col_style= » av_uid=’av-lujapjs’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-li0aut4′][av_cell col_style= » av_uid=’av-kx3qy60′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Premium »[/av_cell][/av_row]
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[av_section min_height= » min_height_pc=’25’ min_height_px=’500px’ shadow=’no-border-styling’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction= » bottom_border_style= » padding=’default’ custom_margin=’0px’ custom_margin_sync=’true’ av-desktop-custom_margin= » av-desktop-custom_margin_sync=’true’ av-medium-custom_margin= » av-medium-custom_margin_sync=’true’ av-small-custom_margin= » av-small-custom_margin_sync=’true’ av-mini-custom_margin= » av-mini-custom_margin_sync=’true’ svg_div_top= » svg_div_top_color=’#333333′ svg_div_top_width=’100′ svg_div_top_height=’50’ svg_div_top_max_height=’none’ svg_div_top_opacity= » svg_div_bottom= » svg_div_bottom_color=’#333333′ svg_div_bottom_width=’100′ svg_div_bottom_height=’50’ svg_div_bottom_max_height=’none’ svg_div_bottom_opacity= » fold_type= » fold_height= » fold_more=’Lire la suite’ fold_less=’Read less’ fold_text_style= » fold_btn_align= » color=’main_color’ background=’bg_color’ custom_bg= » background_gradient_direction=’vertical_rev’ background_gradient_color1= » background_gradient_color2= » background_gradient_color3= » src= » attachment= » attachment_size= » attach=’scroll’ position=’top left’ repeat=’no-repeat’ video= » video_ratio=’16:9′ overlay_opacity=’0.5′ overlay_color= » overlay_pattern= » overlay_custom_pattern= » custom_arrow_bg= » fold_overlay_color= » fold_text_color= » fold_btn_color=’theme-color’ fold_btn_bg_color= » fold_btn_font_color= » size-btn-text= » av-desktop-font-size-btn-text= » av-medium-font-size-btn-text= » av-small-font-size-btn-text= » av-mini-font-size-btn-text= » fold_timer= » z_index_fold= » css_position_z_index= » av-desktop-css_position_z_index= » av-medium-css_position_z_index= » av-small-css_position_z_index= » av-mini-css_position_z_index= » id=’#10f’ custom_class= » template_class= » aria_label= » av_element_hidden_in_editor=’0′ av_uid=’av-bbgxseu’ sc_version=’1.0′]
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[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2020/02/Pain-au-chocolat.png’ attachment=’15631′ attachment_size=’full’ align=’center’ styling= » hover= » link= » target= » caption= » font_size= » appearance= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ copyright= » animation=’no-animation’ id= » custom_class= » av_uid=’av-b7v22sm’ admin_preview_bg= »][/av_image]

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[av_row row_style=’avia-heading-row’ av_uid=’av-1aca11so’][av_cell col_style= » av_uid=’av-19s0mwl4′]ATELIER VIENNOISERIE

Samedi 10 février (09h00-14h30/15h00 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-193r8054′][av_cell col_style= » av_uid=’av-18qt5vso’][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-ay875h2′ sc_version=’1.0′ admin_preview_bg= »]

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[av_row row_style= » av_uid=’av-18i2bv3s’][av_cell col_style= » av_uid=’av-17pbxcoo’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-fo92m0′][av_cell col_style= » av_uid=’av-170glp6g’]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…) et petites viennoiseries.

Cours, préparations sur place & réalisations à emporter (Prévoir une collation pour la pause déjeuner).

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[av_row row_style= » av_uid=’av-16laxx94′][av_cell col_style= » av_uid=’av-15y1sbjs’]Réalisation de viennoiseries :

– Pains au chocolat
– Croissants[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-15lo383c’][av_cell col_style= » av_uid=’av-1559psmw’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-14nvbn2w’][av_cell col_style= » av_uid=’av-14ef8uc8′]Techniques et cours abordés :

Réaliser une pâte levée feuilletée
Réaliser une détrempe
Apprendre à tourer
Façonner croissants et pains au chocolat
Apprêter en chambre de pousse
Dorer et cuire des viennoiseries
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[av_row row_style= » av_uid=’av-13rxybqw’][av_cell col_style= » av_uid=’av-139jf5rs’]Difficulté ★★★

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-12ppkfg8′][av_cell col_style= » av_uid=’av-12ab5kxk’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-11z5r4vs’][av_cell col_style= » av_uid=’av-11hvrl7c’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Premium »[/av_cell][/av_row]
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[av_one_full first min_height= » vertical_alignment=’av-align-top’ space=’no_margin’ margin=’0px’ margin_sync=’true’ padding=’0px’ padding_sync=’true’ border= » border_color= » radius=’0px’ radius_sync=’true’ background_color= » src= » attachment= » attachment_size= » background_position=’top left’ background_repeat=’no-repeat’ animation= » mobile_breaking= » mobile_display= » av_uid=’av-96ktnk6′]

[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2017/12/shutterstock_363096632.jpg’ attachment=’1200′ attachment_size=’full’ copyright= » caption= » styling= » align=’center’ font_size= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ animation=’no-animation’ hover= » appearance= » link= » target= » title_attr= » alt_attr= » lazy_loading=’disabled’ id= » custom_class= » av_element_hidden_in_editor=’0′ av_uid=’av-94jgu46′ admin_preview_bg= »][/av_image]

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[av_row row_style=’avia-heading-row’ av_uid=’av-116u6bfc’][av_cell col_style= » av_uid=’av-10iyij20′]ATELIER PÂTISSERIE « LE MACARON »

Samedi 17 février (09h00-12h00/12h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-zydgae0′][av_cell col_style= » av_uid=’av-zs14jw8′][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcnezv65′ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-yys7gk8′][av_cell col_style= » av_uid=’av-3gpdihk’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-y2apozc’][av_cell col_style= » av_uid=’av-xn87ik8′]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…) et petites viennoiseries.

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-x53553s’][av_cell col_style= » av_uid=’av-wttxis8′]Réalisation de macarons :

– Macarons chocolat noir
– Macarons framboise [/av_cell][/av_row]
[av_row row_style= » av_uid=’av-wf2303c’][av_cell col_style= » av_uid=’av-vudxb2w’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-ve90o54′][av_cell col_style= » av_uid=’av-v49y57c’]Techniques et cours abordés :

Réaliser une meringue Française.
Utiliser les colorants alimentaires.
Macaronner, pocher, crouter et cuire des coques de macarons.
Réaliser une ganache chocolat et une marmelade framboise.
Assembler des macarons.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-ueauqhk’][av_cell col_style= » av_uid=’av-uaku27s’]Difficulté ★★★

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-tqphqvs’][av_cell col_style= » av_uid=’av-t940j88′]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-svvlgyg’][av_cell col_style= » av_uid=’av-sf8etqw’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-7k4dmg6′ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-2ro1drs’][av_cell col_style= » av_uid=’av-r89idso’]ATELIER PÂTISSERIE « LA PÂTE A CHOUX »

Samedi 17 février (14h30-17h30/18h00 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-qp5oam0′][av_cell col_style= » av_uid=’av-qie85co’][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcnh18sk’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-ps04m6w’][av_cell col_style= » av_uid=’av-pbxjkig’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-p7yctiw’][av_cell col_style= » av_uid=’av-ok48rbs’]Accueil avec soft, jus de fruits et boissons chaudes (café, thé…).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-2ewpgk8′][av_cell col_style= » av_uid=’av-npcfi0o’]Réalisation de pâtisseries à base de pâte à choux :

– Choux à la vanille
– Éclairs au chocolat
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-nds32oo’][av_cell col_style= » av_uid=’av-ml9d1yw’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-7zeibc’][av_cell col_style= » av_uid=’av-luxae9k’]Techniques et cours abordés :

Réaliser, pocher et cuire une pâte à choux équilibrée.
Réaliser un glaçage, un caramel et un craquelin.
Réaliser une crème pâtissière chocolat et une vanille.
Garnir et napper des choux et des éclairs.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-24z2dh4′][av_cell col_style= » av_uid=’av-kyk2y8o’]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-kf93nso’][av_cell col_style= » av_uid=’av-k6p8evs’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-jr4qxzs’][av_cell col_style= » av_uid=’av-j4549yw’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-ilyzbmg’][av_cell col_style= » av_uid=’av-i37eri0′]ATELIER PÂTISSERIE « LE PAVLOVA »

Samedi 24 février (09h00-12h00/12h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-1ryzdo8′][av_cell col_style= » av_uid=’av-h2hmbdk’][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcnfo41z’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-gs1tic8′][av_cell col_style= » av_uid=’av-gemfoag’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-fw70cwo’][av_cell col_style= » av_uid=’av-ffbwnco’]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…) et petites viennoiseries.

Cours, préparations sur place et réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-f5ptdeg’][av_cell col_style= » av_uid=’av-enwh8k8′]Réalisation d’un gâteau :

– Pavlova à la poire et noisette

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1ef6xqw’][av_cell col_style= » av_uid=’av-dql9xw8′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-cydxau0′][av_cell col_style= » av_uid=’av-cmisxg8′]Techniques et cours abordés :

Réaliser une meringue
Réaliser un crémeux au fruit
Pocher une chantilly
Réaliser une décoration
Monter et décorer le pavlova[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-c6qtec8′][av_cell col_style= » av_uid=’av-bv1cn7c’]Difficulté ★★☆

boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-b47h4ig’][av_cell col_style= » av_uid=’av-axos1ug’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-afcv6xk’][av_cell col_style= » av_uid=’av-a35hahk’]*/par personne, 10% de réduction pour deux places achetées ou plus

Formule « Classique »[/av_cell][/av_row]
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[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-kraevqu’ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-98rs07s’][av_cell col_style= » av_uid=’av-8xuy7a0′]ATELIER PÂTISSERIE « LE DESSERT A L’ASSIETTE »

Samedi 24 février (14h30-17h30/18h00 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-v30s3c’][av_cell col_style= » av_uid=’av-87mkfiw’][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-khyxjsm’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-7olj2vs’][av_cell col_style= » av_uid=’av-73s0hfc’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-6qauck8′][av_cell col_style= » av_uid=’av-62m7h4o’]Accueil avec soft, jus de fruits et boissons chaudes (café, thé…).

Cours, préparations et dégustation sur place du dessert à l’assiette + réalisations à emporter (en kit).[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-5lxy914′][av_cell col_style= » av_uid=’av-5cthel4′]Réalisation d’un dessert à l’assiette :

– Le tiramisu déstructuré (photo non contractuelle)

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-51htwoo’][av_cell col_style= » av_uid=’av-1lgwhk’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-40mk9so’][av_cell col_style= » av_uid=’av-3ndwmvs’]Techniques et cours abordés :

Réaliser un biscuit cuillère
Réaliser une mousse mascarpone
Réaliser un décor en chocolat
Dresser et décorer un dessert à l’assiette comme dans un restaurant
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-30h94vs’][av_cell col_style= » av_uid=’av-2kkmf94′]Difficulté ★★★

Kit de boites fournis[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-239zat4′][av_cell col_style= » av_uid=’av-1rg1smw’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-15iivbs’][av_cell col_style= » av_uid=’av-k8ta7s’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-1tafuet4′][av_cell col_style= » av_uid=’av-1t3dqltk’]ATELIER PÂTISSERIE « LE ROYAL CHOCOLAT »

Samedi 09 mars (09h00-12h00/12h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-1si6nbrs’][av_cell col_style= » av_uid=’av-1s6kr69k’][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lpv6rw8g’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1rj8fz20′][av_cell col_style= » av_uid=’av-1r2lfrbs’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1qnnkrfc’][av_cell col_style= » av_uid=’av-1q78o1iw’]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1ps7evh4′][av_cell col_style= » av_uid=’av-1p6af8m0′]Réalisation d’un entremet :

– Royal au chocolat.
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-62r7im0′][av_cell col_style= » av_uid=’av-626o28o’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1nwl84oo’][av_cell col_style= » av_uid=’av-1nf8uul4′]Techniques et cours abordés :

Réaliser et cuire une dacquoise noisette.
Réaliser un croustillant praliné noisette.
Réaliser une une mousse chocolat noir.
Monter un entremet en 3 couches.
Décorer un entremet avec topping, chocolat et cacao en poudre.
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1n5iptq0′][av_cell col_style= » av_uid=’av-1ms8gbh4′]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-1m9baa9k’][av_cell col_style= » av_uid=’av-1ls9t8jc’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1l7o9ul4′][av_cell col_style= » av_uid=’av-1kujfdy0′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_one_full first min_height= » vertical_alignment=’av-align-top’ space=’no_margin’ margin=’0px’ margin_sync=’true’ padding=’0px’ padding_sync=’true’ border= » border_color= » radius=’0px’ radius_sync=’true’ background_color= » src= » attachment= » attachment_size= » background_position=’top left’ background_repeat=’no-repeat’ animation= » mobile_breaking= » mobile_display= » av_uid=’av-13jmarq’]

[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2018/08/shutterstock_1159573864.jpg’ attachment=’2461′ attachment_size=’full’ align=’center’ styling= » hover= » link= » target= » caption= » font_size= » appearance= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ animation=’no-animation’ admin_preview_bg= » av_uid=’av-115jvk6′][/av_image]

[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-yymnly’ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-1k60fens’][av_cell col_style= » av_uid=’av-5lbbs1k’]ATELIER PÂTISSERIE « LA TROPEZIENNE »

Samedi 09 mars (14h30-18h00/18h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-1jgk9kzc’][av_cell col_style= » av_uid=’av-1iqt9o3c’][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcnh3sv9′ sc_version=’1.0′ admin_preview_bg= »]

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[av_row row_style= » av_uid=’av-1idopx94′][av_cell col_style= » av_uid=’av-1i0ikb2w’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1hf9v5p4′][av_cell col_style= » av_uid=’av-1gy9a9dk’]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…).

Cours, préparations sur place & réalisations à emporter[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1gho6ms8′][av_cell col_style= » av_uid=’av-1g9djlqw’]Réalisation de tartes :

– Tarte tropézienne traditionnelle
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1fq6jx20′][av_cell col_style= » av_uid=’av-1f36mj88′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1eobok6w’][av_cell col_style= » av_uid=’av-1e7a7igo’]Techniques et cours abordés :

Réaliser une pâte à brioche.
Apprêter en chambre de pousse.
Réaliser un sirop à la fleur d’oranger.
Réaliser une crème « tropézienne » pâtissière + chantilly.
Façonner et cuire une brioche.
Découper, fourrer et garnir une tarte Tropézienne.
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1dzkxy1k’][av_cell col_style= » av_uid=’av-1d7ufveg’]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-1d0anhqw’][av_cell col_style= » av_uid=’av-1cjzyy8o’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1c076st4′][av_cell col_style= » av_uid=’av-1bfdjx14′]*/par personne, 10% de réduction pour deux places achetées ou plus

Formule « Classique »[/av_cell][/av_row]
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[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2022/04/Babka.jpg’ attachment=’21446′ attachment_size=’full’ copyright= » caption= » image_size= » styling= » align=’center’ font_size= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ animation=’no-animation’ hover= » appearance= » link= » target= » title_attr= » alt_attr= » img_scrset= » lazy_loading=’disabled’ id= » custom_class= » template_class= » av_element_hidden_in_editor=’0′ av_uid=’av-ff48qo6′ sc_version=’1.0′ admin_preview_bg= »][/av_image]

[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-fcrtot2′ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-4p96zvc’][av_cell col_style= » av_uid=’av-1aq8abq0′]ATELIER PÂTISSERIE « LA BRIOCHE »

Samedi 16 mars (09h00-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-4mfmg2g’][av_cell col_style= » av_uid=’av-19nhi4u0′][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-f5ldf3q’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-19c7xnjs’][av_cell col_style= » av_uid=’av-18ql2dyw’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-18ab9zvc’][av_cell col_style= » av_uid=’av-17zsmb4o’]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…) et petites viennoiseries.

Cours, préparations sur place & réalisations à emporter (Prévoir une collation pour la pause déjeuner).[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-17ek5qe0′][av_cell col_style= » av_uid=’av-16uemwm0′]Réalisation de pâtisseries briochées :

– Babka chocolat
– Brioche en forme de fleur au cœur de gianduja
– Beignet express
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-16mk0fqw’][av_cell col_style= » av_uid=’av-15uyg9fc’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-15guu320′][av_cell col_style= » av_uid=’av-153g3trs’]Techniques et cours abordés :

Réaliser une pâte à brioche et pâte à beignet express
Réaliser un gianduja
Façonner votre babka et votre couronne
Apprêter en chambre de pousse
Dorer et cuire une brioche[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-14sbf3nc’][av_cell col_style= » av_uid=’av-144kp7lk’]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-13o9d3bs’][av_cell col_style= » av_uid=’av-e4rh14′]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-3wger14′][av_cell col_style= » av_uid=’av-12egw3ko’]*/par personne, 10% de réduction pour deux places achetées ou plus

Formule « Premium »[/av_cell][/av_row]
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[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2023/12/shutterstock_674063413.jpg’ attachment=’26726′ attachment_size=’full’ copyright= » caption= » image_size= » styling= » box_shadow=’none’ box_shadow_width=’10’ box_shadow_color= » align=’center’ font_size= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ link= » target= » animation=’no-animation’ animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ parallax_parallax= » parallax_parallax_speed= » av-desktop-parallax_parallax= » av-desktop-parallax_parallax_speed= » av-medium-parallax_parallax= » av-medium-parallax_parallax_speed= » av-small-parallax_parallax= » av-small-parallax_parallax_speed= » av-mini-parallax_parallax= » av-mini-parallax_parallax_speed= » hover= » blur_image= » grayscale_image= » fade_image= » appearance= » css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » transform_perspective= » transform_rotation=’,,,’ transform_scale=’,,’ transform_skew=’,’ transform_translate=’,,’ av-desktop-transform_perspective= » av-desktop-transform_rotation=’,,,’ av-desktop-transform_scale=’,,’ av-desktop-transform_skew=’,’ av-desktop-transform_translate=’,,’ av-medium-transform_perspective= » av-medium-transform_rotation=’,,,’ av-medium-transform_scale=’,,’ av-medium-transform_skew=’,’ av-medium-transform_translate=’,,’ av-small-transform_perspective= » av-small-transform_rotation=’,,,’ av-small-transform_scale=’,,’ av-small-transform_skew=’,’ av-small-transform_translate=’,,’ av-mini-transform_perspective= » av-mini-transform_rotation=’,,,’ av-mini-transform_scale=’,,’ av-mini-transform_skew=’,’ av-mini-transform_translate=’,,’ mask_overlay= » mask_overlay_shape=’blob’ mask_overlay_size=’contain’ mask_overlay_scale=’100%’ mask_overlay_position=’center center’ mask_overlay_repeat=’no-repeat’ mask_overlay_rotate= » mask_overlay_rad_shape=’circle’ mask_overlay_rad_position=’center center’ mask_overlay_opacity1=’0′ mask_overlay_opacity2=’1′ mask_overlay_opacity3= » title_attr= » alt_attr= » img_scrset= » lazy_loading=’disabled’ id= » custom_class= » template_class= » av_element_hidden_in_editor=’0′ av_uid=’av-43rccsm’ sc_version=’1.0′ admin_preview_bg= »][/av_image]

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[av_row row_style=’avia-heading-row’ av_uid=’av-124crdzs’][av_cell col_style= » av_uid=’av-11lq6vco’]ATELIER PÂTISSERIE « LA TARTE »

Samedi 23 mars (09h00-12h00/12h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-11756u48′][av_cell col_style= » av_uid=’av-10jdvigo’][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target= » size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcoirnqt’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-109baj20′][av_cell col_style= » av_uid=’av-zso8660′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-z4fiznc’][av_cell col_style= » av_uid=’av-ykia36g’]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…) et petites viennoiseries.

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-y4f5r20′][av_cell col_style= » av_uid=’av-xv1goqg’]Réalisation d’une tarte :

– Tarte framboise et pistache[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-xe80zo8′][av_cell col_style= » av_uid=’av-wsz39nc’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-392q94o’][av_cell col_style= » av_uid=’av-vx8bv4o’]Techniques et cours abordés :

Réaliser une pâte sablée.
Réaliser une crème d’amande et pistache.
Réaliser un gel à la framboise.
Garnir et monter une tarte.
Décorer avec pistache et framboise.

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-vc93i9k’][av_cell col_style= » av_uid=’av-v6t3lx4′]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-32pe2wo’][av_cell col_style= » av_uid=’av-u8o2hug’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-thzqb2w’][av_cell col_style= » av_uid=’av-tbre6c8′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-sshs6l4′][av_cell col_style= » av_uid=’av-sdyoqhk’]ATELIER PÂTISSERIE « LA PÂTE A CHOUX »

Samedi 23 mars (14h30-17h30/18h00 hors accueil)[/av_cell][/av_row]
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[av_row row_style= » av_uid=’av-qywrm1k’][av_cell col_style= » av_uid=’av-qgz30hk’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-pvvdwl4′][av_cell col_style= » av_uid=’av-pgdcba0′]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-2ikceew’][av_cell col_style= » av_uid=’av-okkqgs8′]Réalisation d’une pâtisserie à base de pâte à choux :

– Saint honoré chocolat caramel
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-o4f43x4′][av_cell col_style= » av_uid=’av-nt4h1qw’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-newzjy0′][av_cell col_style= » av_uid=’av-mvryljs’]Techniques et cours abordés :

Réaliser une pâte sablée.
Réaliser et pocher une pâte à choux.
Napper les choux au caramel.
Réaliser une ganache au chocolat.
Pocher une chantilly.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-m4d6riw’][av_cell col_style= » av_uid=’av-lp6t9o8′]Difficulté ★★☆

boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-l9zb1rs’][av_cell col_style= » av_uid=’av-l2tbxco’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-kefmpco’][av_cell col_style= » av_uid=’av-k5l1njs’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-jclcs3c’][av_cell col_style= » av_uid=’av-jadkp14′]ATELIER CONFISERIE

Samedi 06 avril (14h30-17h30/18h00 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-inuk0s8′][av_cell col_style= » av_uid=’av-hzow5g8′][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-6m3awx88′ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-hl38jg8′][av_cell col_style= » av_uid=’av-h84xugo’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-gr7t9g8′][av_cell col_style= » av_uid=’av-g9bbj3s’]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…)

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-fzoc3qw’][av_cell col_style= » av_uid=’av-f8dsg48′]Réalisation de bonbons et confiseries :

– Guimauve vanille coco
– Orangettes
– Fudge
– Pâte à tartiner chocolat/noisette
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-evckq9k’][av_cell col_style= » av_uid=’av-ecznfmg’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-e02b17c’][av_cell col_style= » av_uid=’av-dj1sa1k’]Techniques et cours abordés :

Réaliser une cuisson de sucre.
Réaliser un confisage de fruit.
Travailler, tempérer du chocolat.
Réaliser une pâte à tartiner.
Réaliser des bonbons.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1aung8o’][av_cell col_style= » av_uid=’av-cgevel4′]Difficulté ★★☆

Ballotins et bocal fournis[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-cbngpiw’][av_cell col_style= » av_uid=’av-bqszti0′]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-b3633q0′][av_cell col_style= » av_uid=’av-ao4ld14′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-6d2cn8fs’ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-2s969qw’][av_cell col_style= » av_uid=’av-rjk15nc’]ATELIER CHOCOLAT

Samedi 13 avril (14h00-18h00/18h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-qx6lyhk’][av_cell col_style= » av_uid=’av-qeb3xrs’][av_button label=’Avec notre artisan chocolatier Joël VILCOQ’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#joel’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-6anullyw’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-prtkujc’][av_cell col_style= » av_uid=’av-pc9t3ko’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-p99t2fs’][av_cell col_style= » av_uid=’av-os730c8′]Accueil avec soft, jus de fruits et boissons chaudes (café, thé…).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-o59jcxk’][av_cell col_style= » av_uid=’av-nph2ojc’]Réalisation de chocolats :

– Tablette de chocolat personnalisée (fruits sec).
– Bonbons chocolat à la ganache vanille.
– Mendiants
– Montage en chocolat (spécial Pâques).[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-na11yoo’][av_cell col_style= » av_uid=’av-2abq8u0′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-m89kryw’][av_cell col_style= » av_uid=’av-lr6dkl4′]Techniques et cours abordés :

Comprendre les particularités des différents chocolats (%, origines, types…).
Tempérer et mettre au point du chocolat noir et au lait.
Réaliser une ganache chocolat/vanille.
Enrober une ganache.
Réaliser une tablette et des mendiants en chocolat et les personnalisées.
Préparer du chocolat pour réaliser un montage.
Réaliser un montage en chocolat.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-le2ntzs’][av_cell col_style= » av_uid=’av-kqm6ljs’]Difficulté ★★★

Ballotin fournis

[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-knae6mw’][av_cell col_style= » av_uid=’av-k4ufkt4′]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-jncxywo’][av_cell col_style= » av_uid=’av-j3eompk’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Premium »[/av_cell][/av_row]
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[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2019/06/shutterstock_745738672.jpg’ attachment=’4143′ attachment_size=’full’ copyright= » caption= » styling= » align=’center’ font_size= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ animation=’no-animation’ hover= » appearance= » link= » target= » title_attr= » alt_attr= » lazy_loading=’disabled’ id= » custom_class= » template_class= » av_element_hidden_in_editor=’0′ av_uid=’av-kwti84uw’ sc_version=’1.0′ admin_preview_bg= »][/av_image]

[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-23crc2u’ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-ihtyiwo’][av_cell col_style= » av_uid=’av-i0yutco’]ATELIER PÂTISSERIE « LA PÂTE A CHOUX »

Samedi 20 avril (09h00-12h00/12h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-1rssgzc’][av_cell col_style= » av_uid=’av-hb9rhlk’][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcokgnlf’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-gp3d7dk’][av_cell col_style= » av_uid=’av-gggvneg’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-g18npko’][av_cell col_style= » av_uid=’av-1ix2p4o’]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…) et petites viennoiseries.

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-f4u796g’][av_cell col_style= » av_uid=’av-ed3p6jc’]Réalisation de pâtisseries à base de pâte à choux :

– Paris-Brest traditionnel[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-e2vvl08′][av_cell col_style= » av_uid=’av-deuuw6w’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-d9kr6qg’][av_cell col_style= » av_uid=’av-cthvf94′]Techniques et cours abordés :

Réaliser, pocher et cuire une pâte à choux équilibrée.
Réaliser un craquelin et un praliné noisette.
Réaliser une crème mousseline et un crémeux praliné.
Garnir et monter un Paris-Brest.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-bzv0sd4′][av_cell col_style= » av_uid=’av-16dyk2g’]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-bbnvc0o’][av_cell col_style= » av_uid=’av-azaet7c’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-a6s5xrs’][av_cell col_style= » av_uid=’av-9zt9vg8′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-9f79c7s’][av_cell col_style= » av_uid=’av-8ycxhqw’]ATELIER PÂTISSERIE « LE MACARON »

Samedi 20 avril (14h30-17h30/18h00 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-8q6r7qw’][av_cell col_style= » av_uid=’av-85ai0wo’][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-5py77arc’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-7ebzbp4′][av_cell col_style= » av_uid=’av-pllfw8′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-6mszba0′][av_cell col_style= » av_uid=’av-mrhlnc’]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-5tszq0o’][av_cell col_style= » av_uid=’av-5atdt88′]Réalisation de macarons :

– Macarons caramel au beurre salé
– Macarons citron[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-4sdns1k’][av_cell col_style= » av_uid=’av-4gzg48o’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-3qd2nrs’][av_cell col_style= » av_uid=’av-39msk7s’]Techniques et cours abordés :

Réaliser une meringue Française.
Utiliser les colorants alimentaires.
Macaronner, pocher, crouter et cuire des coques de macarons.
Réaliser une ganache caramel beurre salé et une citron.
Assembler des macarons.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-2y7xbnc’][av_cell col_style= » av_uid=’av-2fn0ti0′]Difficulté ★★★

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-1y0cqmw’][av_cell col_style= » av_uid=’av-1pep6wo’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-12uo2xk’][av_cell col_style= » av_uid=’av-p8z1vc’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-25evvzg8′][av_cell col_style= » av_uid=’av-24w2pjzs’]ATELIER PÂTISSERIE « LE NUMBER CAKE »

Samedi 27 avril (09h00-12h00/12h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-7n5yxw8′][av_cell col_style= » av_uid=’av-7lf9zw8′][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcol4bio’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-23qx4d3s’][av_cell col_style= » av_uid=’av-234gpzx4′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-22uuifnc’][av_cell col_style= » av_uid=’av-228jl988′]Accueil avec soft, jus de fruits, boissons chaudes (café, thé) et petites viennoiseries.

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-7dhhxiw’][av_cell col_style= » av_uid=’av-216nclo8′]Réalisation d’un entremet de la forme de votre choix (chiffre de 1 à 9) :

– Number cake vanille et fruits rouges
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-210xnc60′][av_cell col_style= » av_uid=’av-20e82w9k’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1zq160k8′][av_cell col_style= » av_uid=’av-1z9fj3iw’]Techniques et cours abordés :

Réaliser et cuire une pâte sablée
Réaliser une ganache montée à la vanille
Utiliser des patrons en forme de chiffres
Pocher une crème
Monter un number cake
Décorer à votre goût (Fruits rouge, macaron et fleurs comestibles…)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1ywooblk’][av_cell col_style= » av_uid=’av-1yc3bd4o’]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-1y819qfs’][av_cell col_style= » av_uid=’av-1xlok97c’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1x6rtzco’][av_cell col_style= » av_uid=’av-6w1wwrc’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-6t6m7aw’][av_cell col_style= » av_uid=’av-1vp3nxug’]ATELIER PÂTISSERIE « LA TARTE »

Samedi 27 avril (14h30-17h30/18h00 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-1v4a7hjs’][av_cell col_style= » av_uid=’av-1uuf0a1k’][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-ieef8h2-501′ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1ulrkfi0′][av_cell col_style= » av_uid=’av-1trky7bs’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-6jxoltk’][av_cell col_style= » av_uid=’av-1t5mj4m0′]Accueil avec soft, jus de fruits et boissons chaudes (café, thé…).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1sgr5by0′][av_cell col_style= » av_uid=’av-6enegvs’]Réalisation d’une tarte :

– Tarte aux fruits

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1rkh7rqw’][av_cell col_style= » av_uid=’av-6atkmc8′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1qt9pfaw’][av_cell col_style= » av_uid=’av-1qcufufs’]Techniques et cours abordés :

Réaliser un sablé breton.
Réaliser une crème pâtissière.
Garnir et monter une tarte.
Décorer une tarte avec fruits variés.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1pupum9k’][av_cell col_style= » av_uid=’av-1p6epk60′]Difficulté ★☆☆

boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-1ov9fefs’][av_cell col_style= » av_uid=’av-1odmvlw8′]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-5z6lvy0′][av_cell col_style= » av_uid=’av-1ndpfe60′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_section min_height= » min_height_pc=’25’ min_height_px=’500px’ shadow=’no-border-styling’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction= » bottom_border_style= » padding=’default’ custom_margin=’0px’ custom_margin_sync=’true’ av-desktop-custom_margin= » av-desktop-custom_margin_sync=’true’ av-medium-custom_margin= » av-medium-custom_margin_sync=’true’ av-small-custom_margin= » av-small-custom_margin_sync=’true’ av-mini-custom_margin= » av-mini-custom_margin_sync=’true’ svg_div_top= » svg_div_top_color=’#333333′ svg_div_top_width=’100′ svg_div_top_height=’50’ svg_div_top_max_height=’none’ svg_div_top_opacity= » svg_div_bottom= » svg_div_bottom_color=’#333333′ svg_div_bottom_width=’100′ svg_div_bottom_height=’50’ svg_div_bottom_max_height=’none’ svg_div_bottom_opacity= » fold_type= » fold_height= » fold_more=’Lire la suite’ fold_less=’Read less’ fold_text_style= » fold_btn_align= » color=’main_color’ background=’bg_color’ custom_bg= » background_gradient_direction=’vertical_rev’ background_gradient_color1= » background_gradient_color2= » background_gradient_color3= » src= » attachment= » attachment_size= » attach=’scroll’ position=’top left’ repeat=’no-repeat’ video= » video_ratio=’16:9′ overlay_opacity=’0.5′ overlay_color= » overlay_pattern= » overlay_custom_pattern= » custom_arrow_bg= » fold_overlay_color= » fold_text_color= » fold_btn_color=’theme-color’ fold_btn_bg_color= » fold_btn_font_color= » size-btn-text= » av-desktop-font-size-btn-text= » av-medium-font-size-btn-text= » av-small-font-size-btn-text= » av-mini-font-size-btn-text= » fold_timer= » z_index_fold= » css_position_z_index= » av-desktop-css_position_z_index= » av-medium-css_position_z_index= » av-small-css_position_z_index= » av-mini-css_position_z_index= » id=’#04mam’ custom_class= » template_class= » aria_label= » av_element_hidden_in_editor=’0′ av_uid=’av-4ze4dsmw’ sc_version=’1.0′]
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[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2017/02/shutterstock_190769585.jpg’ attachment=’1761′ attachment_size=’full’ copyright= » caption= » image_size= » styling= » box_shadow=’none’ box_shadow_width=’10’ box_shadow_color= » align=’center’ font_size= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ link= » target= » animation=’no-animation’ animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ parallax_parallax= » parallax_parallax_speed= » av-desktop-parallax_parallax= » av-desktop-parallax_parallax_speed= » av-medium-parallax_parallax= » av-medium-parallax_parallax_speed= » av-small-parallax_parallax= » av-small-parallax_parallax_speed= » av-mini-parallax_parallax= » av-mini-parallax_parallax_speed= » hover= » blur_image= » grayscale_image= » fade_image= » appearance= » css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » transform_perspective= » transform_rotation=’,,,’ transform_scale=’,,’ transform_skew=’,’ transform_translate=’,,’ av-desktop-transform_perspective= » av-desktop-transform_rotation=’,,,’ av-desktop-transform_scale=’,,’ av-desktop-transform_skew=’,’ av-desktop-transform_translate=’,,’ av-medium-transform_perspective= » av-medium-transform_rotation=’,,,’ av-medium-transform_scale=’,,’ av-medium-transform_skew=’,’ av-medium-transform_translate=’,,’ av-small-transform_perspective= » av-small-transform_rotation=’,,,’ av-small-transform_scale=’,,’ av-small-transform_skew=’,’ av-small-transform_translate=’,,’ av-mini-transform_perspective= » av-mini-transform_rotation=’,,,’ av-mini-transform_scale=’,,’ av-mini-transform_skew=’,’ av-mini-transform_translate=’,,’ mask_overlay= » mask_overlay_shape=’blob’ mask_overlay_size=’contain’ mask_overlay_scale=’100%’ mask_overlay_position=’center center’ mask_overlay_repeat=’no-repeat’ mask_overlay_rotate= » mask_overlay_rad_shape=’circle’ mask_overlay_rad_position=’center center’ mask_overlay_opacity1=’0′ mask_overlay_opacity2=’1′ mask_overlay_opacity3= » title_attr= » alt_attr= » img_scrset= » lazy_loading=’disabled’ id= » custom_class= » template_class= » av_element_hidden_in_editor=’0′ av_uid=’av-lpv9m1rg’ sc_version=’1.0′ admin_preview_bg= »][/av_image]

[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-4yfgno60′ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-1n1vuqyg’][av_cell col_style= » av_uid=’av-1mhgbu7s’]ATELIER PÂTISSERIE « LE FRAISIER »

Samedi 04 mai (09h00-12h00/12h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-5tcsqd4′][av_cell col_style= » av_uid=’av-1lhhibso’][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-4wbdvkag’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1l4zpc9k’][av_cell col_style= » av_uid=’av-1kn8kid4′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1kbqhj4o’][av_cell col_style= » av_uid=’av-5l3epp4′]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…) et petites viennoiseries.

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1jabmqfs’][av_cell col_style= » av_uid=’av-1is1v1aw’]Réalisation d’un entremet :

– Le fraisier[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1icdv3y0′][av_cell col_style= » av_uid=’av-1hz7eryw’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1hepza3c’][av_cell col_style= » av_uid=’av-1h6n0qrc’]Techniques et cours abordés :

Réaliser une génoise.
Réaliser un sirop au kirsch.
Fondamentaux autour de la crème pâtissière.
Réaliser une crème mousseline, dérivée de la crème pâtissière.
Étaler de la pâte d’amande
Monter et décorer un fraisier.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1ghwxpdk’][av_cell col_style= » av_uid=’av-1g3xjpeg’]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-1fpi0uxk’][av_cell col_style= » av_uid=’av-1fa5xlo8′]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1etklefs’][av_cell col_style= » av_uid=’av-50q0yqg’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
[/av_table]

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[av_row row_style=’avia-heading-row’ av_uid=’av-1dqptlso’][av_cell col_style= » av_uid=’av-1ddhn460′]ATELIER PÂTISSERIE « LE MILLE-FEUILLE »

Samedi 04 mai (14h30-18h00/18h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-1cz4555k’][av_cell col_style= » av_uid=’av-1cbz5koo’][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target= » size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-4k7mpwqg’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1byncc9k’][av_cell col_style= » av_uid=’av-1bplqdiw’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1b6i2ptk’][av_cell col_style= » av_uid=’av-1aomw508′]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1acrewns’][av_cell col_style= » av_uid=’av-19pkglw8′]Réalisation d’une pâtisserie :

– Mille feuille traditionnel.
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1960uj6g’][av_cell col_style= » av_uid=’av-18viuf7c’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-18hqjhbs’][av_cell col_style= » av_uid=’av-17tun4bc’]Techniques et cours abordés :

Réaliser une pâte feuilletée express.
Réaliser une crème mousseline à la vanille.
Réaliser un fondant pâtissier blanc.
Monter, pocher et décorer un mille feuille.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-17ipptjs’][av_cell col_style= » av_uid=’av-16siacd4′]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-16i08388′][av_cell col_style= » av_uid=’av-15zxf5vc’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-15jjab20′][av_cell col_style= » av_uid=’av-156722ig’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2023/12/shutterstock_1024525984.jpg’ attachment=’26732′ attachment_size=’full’ copyright= » caption= » image_size= » styling= » box_shadow=’none’ box_shadow_width=’10’ box_shadow_color= » align=’center’ font_size= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ link= » target= » animation=’no-animation’ animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ parallax_parallax= » parallax_parallax_speed= » av-desktop-parallax_parallax= » av-desktop-parallax_parallax_speed= » av-medium-parallax_parallax= » av-medium-parallax_parallax_speed= » av-small-parallax_parallax= » av-small-parallax_parallax_speed= » av-mini-parallax_parallax= » av-mini-parallax_parallax_speed= » hover= » blur_image= » grayscale_image= » fade_image= » appearance= » css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » transform_perspective= » transform_rotation=’,,,’ transform_scale=’,,’ transform_skew=’,’ transform_translate=’,,’ av-desktop-transform_perspective= » av-desktop-transform_rotation=’,,,’ av-desktop-transform_scale=’,,’ av-desktop-transform_skew=’,’ av-desktop-transform_translate=’,,’ av-medium-transform_perspective= » av-medium-transform_rotation=’,,,’ av-medium-transform_scale=’,,’ av-medium-transform_skew=’,’ av-medium-transform_translate=’,,’ av-small-transform_perspective= » av-small-transform_rotation=’,,,’ av-small-transform_scale=’,,’ av-small-transform_skew=’,’ av-small-transform_translate=’,,’ av-mini-transform_perspective= » av-mini-transform_rotation=’,,,’ av-mini-transform_scale=’,,’ av-mini-transform_skew=’,’ av-mini-transform_translate=’,,’ mask_overlay= » mask_overlay_shape=’blob’ mask_overlay_size=’contain’ mask_overlay_scale=’100%’ mask_overlay_position=’center center’ mask_overlay_repeat=’no-repeat’ mask_overlay_rotate= » mask_overlay_rad_shape=’circle’ mask_overlay_rad_position=’center center’ mask_overlay_opacity1=’0′ mask_overlay_opacity2=’1′ mask_overlay_opacity3= » title_attr= » alt_attr= » img_scrset= » lazy_loading=’disabled’ id= » custom_class= » template_class= » av_element_hidden_in_editor=’0′ av_uid=’av-lpva15yy’ sc_version=’1.0′ admin_preview_bg= »][/av_image]

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[av_row row_style=’avia-heading-row’ av_uid=’av-ruju4m0′][av_cell col_style= » av_uid=’av-r7dw9ko’]ATELIER BOULANGERIE

Samedi 18 mai (09h00-14h30/15h00 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-qz1ai8o’][av_cell col_style= » av_uid=’av-qbll4vs’][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-3wvze6jc’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-2lrb7bs’][av_cell col_style= » av_uid=’av-pmxn9a0′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-p38jzso’][av_cell col_style= » av_uid=’av-onkwxeg’]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…) et petites viennoiseries.

Cours, préparations sur place & réalisations à emporter (Prévoir une collation pour la pause déjeuner).

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-2e6t3qw’][av_cell col_style= » av_uid=’av-nm3ftnc’]Réalisation de différents pains et fougasse :

– Fougasse à l’olive
– Pain à la tomate, poivrons et thym,
– Pain aux céréales
– Pain blanc. [/av_cell][/av_row]
[av_row row_style= » av_uid=’av-nb83lq0′][av_cell col_style= » av_uid=’av-mk3xa9k’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-m5fpid4′][av_cell col_style= » av_uid=’av-luffe48′]Techniques et cours abordés :

Réaliser une pesée
Réaliser un pétrissage
Réaliser un façonnage
Apprêter en chambre de pousse
Lamer le pain
Gérer une cuisson de pain
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-le1etmg’][av_cell col_style= » av_uid=’av-kubnzdk’]Difficulté ★★★

Boite à pain fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-kioce0o’][av_cell col_style= » av_uid=’av-jzbxnq0′]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1ybwjrs’][av_cell col_style= » av_uid=’av-iy85ivs’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Premium »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-imore48′][av_cell col_style= » av_uid=’av-iagaws8′]ATELIER PÂTISSERIE « LE DESSERT A L’ASSIETTE »

Samedi 25 mai (09h00-12h00/12h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-1rkc46w’][av_cell col_style= » av_uid=’av-hb5lgd4′][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-ll9csf61′ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-golbrqw’][av_cell col_style= » av_uid=’av-1mj5wt4′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-fq0c8ns’][av_cell col_style= » av_uid=’av-fbgvxlk’]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…) et petites viennoiseries.

Cours, préparations et dégustation sur place du dessert à l’assiette + réalisations à emporter (en kit).[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-f4qkie0′][av_cell col_style= » av_uid=’av-ec0l03c’]Réalisation d’un dessert à l’assiette :

– Dessert à l’assiette, basilic, fraise, huile d’olive (photo non contractuelle)
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-e393emw’][av_cell col_style= » av_uid=’av-dqh86zc’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-dbicrco’][av_cell col_style= » av_uid=’av-ctywf5k’]Techniques et cours abordés :

Réaliser une ganache montée
Réaliser un crémeux au fruit
Réaliser un sablé breton
Réaliser un décor
Dresser un dessert à l’assiette comme d’un restaurant
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-c9g1hfc’][av_cell col_style= » av_uid=’av-btna388′]Difficulté ★★★

Kit de boites fournis[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-b50tsmw’][av_cell col_style= » av_uid=’av-au6bkyg’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-a64vw0o’][av_cell col_style= » av_uid=’av-a0ad0ig’]*/par personne, 10% réduction pour un duo.

Formule « Classique »[/av_cell][/av_row]
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[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2023/08/shutterstock_1429266602.jpg’ attachment=’25013′ attachment_size=’full’ copyright= » caption= » image_size= » styling= » box_shadow=’none’ box_shadow_width=’10’ box_shadow_color= » align=’center’ font_size= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ link= » target= » animation=’no-animation’ animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ parallax_parallax= » parallax_parallax_speed= » av-desktop-parallax_parallax= » av-desktop-parallax_parallax_speed= » av-medium-parallax_parallax= » av-medium-parallax_parallax_speed= » av-small-parallax_parallax= » av-small-parallax_parallax_speed= » av-mini-parallax_parallax= » av-mini-parallax_parallax_speed= » hover= » blur_image= » grayscale_image= » fade_image= » appearance= » css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » transform_perspective= » transform_rotation=’,,,’ transform_scale=’,,’ transform_skew=’,’ transform_translate=’,,’ av-desktop-transform_perspective= » av-desktop-transform_rotation=’,,,’ av-desktop-transform_scale=’,,’ av-desktop-transform_skew=’,’ av-desktop-transform_translate=’,,’ av-medium-transform_perspective= » av-medium-transform_rotation=’,,,’ av-medium-transform_scale=’,,’ av-medium-transform_skew=’,’ av-medium-transform_translate=’,,’ av-small-transform_perspective= » av-small-transform_rotation=’,,,’ av-small-transform_scale=’,,’ av-small-transform_skew=’,’ av-small-transform_translate=’,,’ av-mini-transform_perspective= » av-mini-transform_rotation=’,,,’ av-mini-transform_scale=’,,’ av-mini-transform_skew=’,’ av-mini-transform_translate=’,,’ mask_overlay= » mask_overlay_shape=’blob’ mask_overlay_size=’contain’ mask_overlay_scale=’100%’ mask_overlay_position=’center center’ mask_overlay_repeat=’no-repeat’ mask_overlay_rotate= » mask_overlay_rad_shape=’circle’ mask_overlay_rad_position=’center center’ mask_overlay_opacity1=’0′ mask_overlay_opacity2=’1′ mask_overlay_opacity3= » title_attr= » alt_attr= » img_scrset= » lazy_loading=’disabled’ id= » custom_class= » template_class= » av_element_hidden_in_editor=’0′ av_uid=’av-ll822vv6′ sc_version=’1.0′ admin_preview_bg= »][/av_image]

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[av_row row_style=’avia-heading-row’ av_uid=’av-9lergpk’][av_cell col_style= » av_uid=’av-8u2b7y0′]ATELIER PÂTISSERIE « LA PAVLOVA »

Samedi 25 mai (14h30-17h30/18h00 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-8gzb7a0′][av_cell col_style= » av_uid=’av-86w6xfc’][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-4b9605i’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-qtcsuw’][av_cell col_style= » av_uid=’av-6y6ptso’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-oeo36g’][av_cell col_style= » av_uid=’av-6c0doqg’]Accueil avec soft, jus de fruits et boissons chaudes (café, thé…).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-le91x4′][av_cell col_style= » av_uid=’av-55hfnso’]Réalisation d’un entremet :

– Pavlova fraise noix de coco[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-4vdf8jc’][av_cell col_style= » av_uid=’av-4hyveqg’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-3yrcflk’][av_cell col_style= » av_uid=’av-3goji8o’]Techniques et cours abordés :

Réaliser une meringue.
Réaliser un crémeux au fruit.
Réaliser le montage d’un entremet.
Pocher une chantilly.
Réaliser une décoration.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-2tuxbfc’][av_cell col_style= » av_uid=’av-2iq25tk’]Difficulté ★★☆

boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-25aqgxk’][av_cell col_style= » av_uid=’av-1n4nnqw’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-zwgcm0′][av_cell col_style= » av_uid=’av-tnkxfc’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-34td38hk’ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-iiem9lk’][av_cell col_style= » av_uid=’av-id51ul4′]ATELIER PÂTISSERIE « LA PÂTE A CHOUX »

Samedi 01 juin (09h00-12h00/12h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-hjvnlyw’][av_cell col_style= » av_uid=’av-hcaqi9k’][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-32glbjw8′ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-gpm27rs’][av_cell col_style= » av_uid=’av-g6p91iw’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-ft5iqrc’][av_cell col_style= » av_uid=’av-fhg44s8′]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-erco9co’][av_cell col_style= » av_uid=’av-ennyqm0′]Réalisation d’une pâtisserie à base de pâte à choux :

– Saint honoré chocolat caramel
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-e6082uw’][av_cell col_style= » av_uid=’av-dnxyfy0′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-cxx95w8′][av_cell col_style= » av_uid=’av-ckfb5y0′]Techniques et cours abordés :

Réaliser une pâte sablée.
Réaliser et pocher une pâte à choux.
Napper les choux au caramel.
Réaliser une ganache au chocolat.
Pocher une chantilly.
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-c6ry4e0′][av_cell col_style= » av_uid=’av-borixg8′]Difficulté ★★☆

boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-bgjqs48′][av_cell col_style= » av_uid=’av-aooh8mw’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-aj78bx4′][av_cell col_style= » av_uid=’av-9y7kyxk’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_section min_height= » min_height_pc=’25’ min_height_px=’500px’ shadow=’no-border-styling’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction= » bottom_border_style= » padding=’default’ custom_margin=’0px’ custom_margin_sync=’true’ av-desktop-custom_margin= » av-desktop-custom_margin_sync=’true’ av-medium-custom_margin= » av-medium-custom_margin_sync=’true’ av-small-custom_margin= » av-small-custom_margin_sync=’true’ av-mini-custom_margin= » av-mini-custom_margin_sync=’true’ svg_div_top= » svg_div_top_color=’#333333′ svg_div_top_width=’100′ svg_div_top_height=’50’ svg_div_top_max_height=’none’ svg_div_top_opacity= » svg_div_bottom= » svg_div_bottom_color=’#333333′ svg_div_bottom_width=’100′ svg_div_bottom_height=’50’ svg_div_bottom_max_height=’none’ svg_div_bottom_opacity= » fold_type= » fold_height= » fold_more=’Lire la suite’ fold_less=’Read less’ fold_text_style= » fold_btn_align= » color=’main_color’ background=’bg_color’ custom_bg= » background_gradient_direction=’vertical_rev’ background_gradient_color1= » background_gradient_color2= » background_gradient_color3= » src= » attachment= » attachment_size= » attach=’scroll’ position=’top left’ repeat=’no-repeat’ video= » video_ratio=’16:9′ overlay_opacity=’0.5′ overlay_color= » overlay_pattern= » overlay_custom_pattern= » custom_arrow_bg= » fold_overlay_color= » fold_text_color= » fold_btn_color=’theme-color’ fold_btn_bg_color= » fold_btn_font_color= » size-btn-text= » av-desktop-font-size-btn-text= » av-medium-font-size-btn-text= » av-small-font-size-btn-text= » av-mini-font-size-btn-text= » fold_timer= » z_index_fold= » css_position_z_index= » av-desktop-css_position_z_index= » av-medium-css_position_z_index= » av-small-css_position_z_index= » av-mini-css_position_z_index= » id=’#01jpm’ custom_class= » template_class= » aria_label= » av_element_hidden_in_editor=’0′ av_uid=’av-kwtj740h’ sc_version=’1.0′]
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[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2020/09/shutterstock_796302940.jpg’ attachment=’19645′ attachment_size=’full’ copyright= » caption= » styling= » align=’center’ font_size= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ animation=’no-animation’ hover= » appearance= » link= » target= » title_attr= » alt_attr= » id= » custom_class= » av_element_hidden_in_editor=’0′ av_uid=’av-6agrqpi’ admin_preview_bg= »][/av_image]

[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-md7s5i’ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-9dyfed4′][av_cell col_style= » av_uid=’av-8ve8m54′]ATELIER PÂTISSERIE ORIENTALE

Samedi 01 juin (14h30-17h30/18h00 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-8gl532w’][av_cell col_style= » av_uid=’av-88r8c54′][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcokjd0m’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-7sv97a0′][av_cell col_style= » av_uid=’av-pgaom0′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-6i1zmc8′][av_cell col_style= » av_uid=’av-6a0kt6g’]Accueil avec soft, jus de fruits, boissons chaudes et thé à la menthe traditionnel (maison).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-5pfkpo8′][av_cell col_style= » av_uid=’av-5de3048′]Réalisation de pâtisseries Orientales :

– Cornes de gazelles
– Makrout
– Baklava[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-4vd4iqg’][av_cell col_style= » av_uid=’av-48ndnco’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-dmubq0′][av_cell col_style= » av_uid=’av-3a4nkd4′]Techniques et cours abordés :

Réaliser une garniture à corne de gazelle, makrout et baklava.
Réaliser et cuire une pâte à corne de gazelle et makrout.
Réaliser un sirop à la fleur d’oranger.
Façonner des corne de gazelle et makrout.
Monter un baklava.
Préparer un thé à la menthe traditionnel.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-31quxtk’][av_cell col_style= » av_uid=’av-2p9l8qg’]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-7xbhp4′][av_cell col_style= » av_uid=’av-1t0b9aw’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-10wexjs’][av_cell col_style= » av_uid=’av-n003lk’]*/par personne, 10% de réduction pour deux places achetées ou plus

Formule « Classique »[/av_cell][/av_row]
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[av_section min_height= » min_height_pc=’25’ min_height_px=’500px’ shadow=’no-border-styling’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction= » bottom_border_style= » padding=’default’ custom_margin=’0px’ custom_margin_sync=’true’ av-desktop-custom_margin= » av-desktop-custom_margin_sync=’true’ av-medium-custom_margin= » av-medium-custom_margin_sync=’true’ av-small-custom_margin= » av-small-custom_margin_sync=’true’ av-mini-custom_margin= » av-mini-custom_margin_sync=’true’ svg_div_top= » svg_div_top_color=’#333333′ svg_div_top_width=’100′ svg_div_top_height=’50’ svg_div_top_max_height=’none’ svg_div_top_opacity= » svg_div_bottom= » svg_div_bottom_color=’#333333′ svg_div_bottom_width=’100′ svg_div_bottom_height=’50’ svg_div_bottom_max_height=’none’ svg_div_bottom_opacity= » fold_type= » fold_height= » fold_more=’Lire la suite’ fold_less=’Read less’ fold_text_style= » fold_btn_align= » color=’main_color’ background=’bg_color’ custom_bg= » background_gradient_direction=’vertical_rev’ background_gradient_color1= » background_gradient_color2= » background_gradient_color3= » src= » attachment= » attachment_size= » attach=’scroll’ position=’top left’ repeat=’no-repeat’ video= » video_ratio=’16:9′ overlay_opacity=’0.5′ overlay_color= » overlay_pattern= » overlay_custom_pattern= » custom_arrow_bg= » fold_overlay_color= » fold_text_color= » fold_btn_color=’theme-color’ fold_btn_bg_color= » fold_btn_font_color= » size-btn-text= » av-desktop-font-size-btn-text= » av-medium-font-size-btn-text= » av-small-font-size-btn-text= » av-mini-font-size-btn-text= » fold_timer= » z_index_fold= » css_position_z_index= » av-desktop-css_position_z_index= » av-medium-css_position_z_index= » av-small-css_position_z_index= » av-mini-css_position_z_index= » id=’#08j’ custom_class= » template_class= » aria_label= » av_element_hidden_in_editor=’0′ av_uid=’av-2l0keihk’ sc_version=’1.0′]
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[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-2jy7jv5k’ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-is1werc’][av_cell col_style= » av_uid=’av-1sy1t7c’]ATELIER CHOCOLAT

Samedi 08 juin (14h00-18h00/18h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-hpul3co’][av_cell col_style= » av_uid=’av-h39ntyw’][av_button label=’Avec notre chocolatier/confiseur Joël VILCOQ’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#joel’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lpvb01b4′ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-grk2sig’][av_cell col_style= » av_uid=’av-g9jrvw8′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-ft1y54o’][av_cell col_style= » av_uid=’av-faqzks8′]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…)

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-eshzqqg’][av_cell col_style= » av_uid=’av-ehw8lnc’]Réalisation de chocolats :

– Tablette de chocolat personnalisée (fruits sec).
– Bonbons chocolat à la ganache vanille.
– Mendiants
– Montage en chocolat (spécial été).
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-e27civs’][av_cell col_style= » av_uid=’av-diwudq0′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-cwsvz2w’][av_cell col_style= » av_uid=’av-cl6vj94′]Techniques et cours abordés :

Comprendre les particularités des différents chocolats (%, origines, types…).
Tempérer et mettre au point du chocolat noir et au lait.
Réaliser une ganache chocolat/vanille.
Enrober une ganache.
Réaliser une tablette et des mendiants en chocolat et les personnalisées.
Préparer du chocolat pour réaliser un montage.
Réaliser un montage en chocolat.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-cb3xovs’][av_cell col_style= » av_uid=’av-bl94lq0′]Difficulté ★★☆

Ballotins et bocal fournis[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-15butco’][av_cell col_style= » av_uid=’av-b0lkcbc’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-afmbzg8′][av_cell col_style= » av_uid=’av-9qdsibc’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_section min_height= » min_height_pc=’25’ min_height_px=’500px’ shadow=’no-border-styling’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction= » bottom_border_style= » padding=’default’ custom_margin=’0px’ custom_margin_sync=’true’ av-desktop-custom_margin= » av-desktop-custom_margin_sync=’true’ av-medium-custom_margin= » av-medium-custom_margin_sync=’true’ av-small-custom_margin= » av-small-custom_margin_sync=’true’ av-mini-custom_margin= » av-mini-custom_margin_sync=’true’ svg_div_top= » svg_div_top_color=’#333333′ svg_div_top_width=’100′ svg_div_top_height=’50’ svg_div_top_max_height=’none’ svg_div_top_opacity= » svg_div_bottom= » svg_div_bottom_color=’#333333′ svg_div_bottom_width=’100′ svg_div_bottom_height=’50’ svg_div_bottom_max_height=’none’ svg_div_bottom_opacity= » fold_type= » fold_height= » fold_more=’Lire la suite’ fold_less=’Read less’ fold_text_style= » fold_btn_align= » color=’main_color’ background=’bg_color’ custom_bg= » background_gradient_direction=’vertical_rev’ background_gradient_color1= » background_gradient_color2= » background_gradient_color3= » src= » attachment= » attachment_size= » attach=’scroll’ position=’top left’ repeat=’no-repeat’ video= » video_ratio=’16:9′ overlay_opacity=’0.5′ overlay_color= » overlay_pattern= » overlay_custom_pattern= » custom_arrow_bg= » fold_overlay_color= » fold_text_color= » fold_btn_color=’theme-color’ fold_btn_bg_color= » fold_btn_font_color= » size-btn-text= » av-desktop-font-size-btn-text= » av-medium-font-size-btn-text= » av-small-font-size-btn-text= » av-mini-font-size-btn-text= » fold_timer= » z_index_fold= » css_position_z_index= » av-desktop-css_position_z_index= » av-medium-css_position_z_index= » av-small-css_position_z_index= » av-mini-css_position_z_index= » id=’#15j’ custom_class= » template_class= » aria_label= » av_element_hidden_in_editor=’0′ av_uid=’av-2a089e54′ sc_version=’1.0′]
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[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-28k46dtk’ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-9fzf54o’][av_cell col_style= » av_uid=’av-8xvhhq0′]ATELIER VIENNOISERIE

Samedi 15 juin (09h00-14h30/15h00 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-8lf1svs’][av_cell col_style= » av_uid=’av-82bifi0′][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-269diqbc’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-7f4wzp4′][av_cell col_style= » av_uid=’av-75bk860′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-6nsrgqg’][av_cell col_style= » av_uid=’av-65ldi0o’]Accueil avec soft, jus de fruits, boissons chaudes (café, thé…) et petites viennoiseries.

Cours, préparations sur place & réalisations à emporter (Prévoir une collation pour la pause déjeuner).

[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-k5w9co’][av_cell col_style= » av_uid=’av-542ndw8′]Réalisation de viennoiseries :

– Pains au chocolat
– Croissants[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-51j527s’][av_cell col_style= » av_uid=’av-4acpans’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-430pp14′][av_cell col_style= » av_uid=’av-3caj2ag’]Techniques et cours abordés :

Réaliser une pâte levée feuilletée
Réaliser une détrempe
Apprendre à tourer
Façonner croissants et pains au chocolat
Apprêter en chambre de pousse
Dorer et cuire des viennoiseries
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-31y052w’][av_cell col_style= » av_uid=’av-2r623aw’]Difficulté ★★★

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-1yrboc8′][av_cell col_style= » av_uid=’av-1ih4a48′]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-192vxco’][av_cell col_style= » av_uid=’av-jkcd94′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Premium »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’][av_cell col_style= »]ATELIER PÂTISSERIE « L’ENTREMET EXOTIQUE »

Samedi 22 juin (09h00-12h00/12h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’][av_cell col_style= »][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-1uu9gy48′ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »][/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Accueil avec soft, jus de fruits, boissons chaudes (café, thé) et petites viennoiseries.

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Réalisation d’un entremet :

– Entremet aux fruits exotiques (ananas, passion et coco)
[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »][/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Techniques et cours abordés :

Réaliser un biscuit dacquois coco
Réaliser une mousse à la noix de coco
Réaliser un crémeux ananas
Réaliser un glaçage à la passion
Monter un entremet
Réaliser une décoration
[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’][av_cell col_style= »]65€*[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
[/av_table]

[/av_one_full][/av_section][av_section min_height= » min_height_pc=’25’ min_height_px=’500px’ shadow=’no-border-styling’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction= » bottom_border_style= » padding=’default’ custom_margin=’0px’ custom_margin_sync=’true’ av-desktop-custom_margin= » av-desktop-custom_margin_sync=’true’ av-medium-custom_margin= » av-medium-custom_margin_sync=’true’ av-small-custom_margin= » av-small-custom_margin_sync=’true’ av-mini-custom_margin= » av-mini-custom_margin_sync=’true’ svg_div_top= » svg_div_top_color=’#333333′ svg_div_top_width=’100′ svg_div_top_height=’50’ svg_div_top_max_height=’none’ svg_div_top_opacity= » svg_div_bottom= » svg_div_bottom_color=’#333333′ svg_div_bottom_width=’100′ svg_div_bottom_height=’50’ svg_div_bottom_max_height=’none’ svg_div_bottom_opacity= » fold_type= » fold_height= » fold_more=’Lire la suite’ fold_less=’Read less’ fold_text_style= » fold_btn_align= » color=’main_color’ background=’bg_color’ custom_bg= » background_gradient_direction=’vertical_rev’ background_gradient_color1= » background_gradient_color2= » background_gradient_color3= » src= » attachment= » attachment_size= » attach=’scroll’ position=’top left’ repeat=’no-repeat’ video= » video_ratio=’16:9′ overlay_opacity=’0.5′ overlay_color= » overlay_pattern= » overlay_custom_pattern= » custom_arrow_bg= » fold_overlay_color= » fold_text_color= » fold_btn_color=’theme-color’ fold_btn_bg_color= » fold_btn_font_color= » size-btn-text= » av-desktop-font-size-btn-text= » av-medium-font-size-btn-text= » av-small-font-size-btn-text= » av-mini-font-size-btn-text= » fold_timer= » z_index_fold= » css_position_z_index= » av-desktop-css_position_z_index= » av-medium-css_position_z_index= » av-small-css_position_z_index= » av-mini-css_position_z_index= » id=’#22jpm’ custom_class= » template_class= » aria_label= » av_element_hidden_in_editor=’0′ av_uid=’av-1mga229k’ sc_version=’1.0′]

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[av_row row_style=’avia-heading-row’][av_cell col_style= »]ATELIER PÂTISSERIE « LE NUMBER CAKE »

Samedi 22 juin (14h30-17h30/18h00 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’][av_cell col_style= »][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-1irxxkpk’ sc_version=’1.0′ admin_preview_bg= »]

[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »][/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Accueil avec soft, jus de fruits et boissons chaudes (café, thé).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Réalisation d’un entremet de la forme de votre choix (chiffre de 1 à 9) :

– Number cake vanille et fruits rouges
[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »][/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Techniques et cours abordés :

Réaliser et cuire une pâte sablée.
Réaliser une ganache montée à la vanille.
Utiliser des patrons en forme de chiffres.
Pocher une crème.
Monter un number cake.
Décorer à votre goût (Fruits rouge, macaron et fleurs comestibles…)[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Difficulté ★★☆

Formule « Classique »[/av_cell][/av_row]
[/av_table]

[/av_one_full][/av_section][av_section min_height= » min_height_pc=’25’ min_height_px=’500px’ shadow=’no-border-styling’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction= » bottom_border_style= » padding=’default’ custom_margin=’0px’ custom_margin_sync=’true’ av-desktop-custom_margin= » av-desktop-custom_margin_sync=’true’ av-medium-custom_margin= » av-medium-custom_margin_sync=’true’ av-small-custom_margin= » av-small-custom_margin_sync=’true’ av-mini-custom_margin= » av-mini-custom_margin_sync=’true’ svg_div_top= » svg_div_top_color=’#333333′ svg_div_top_width=’100′ svg_div_top_height=’50’ svg_div_top_max_height=’none’ svg_div_top_opacity= » svg_div_bottom= » svg_div_bottom_color=’#333333′ svg_div_bottom_width=’100′ svg_div_bottom_height=’50’ svg_div_bottom_max_height=’none’ svg_div_bottom_opacity= » fold_type= » fold_height= » fold_more=’Lire la suite’ fold_less=’Read less’ fold_text_style= » fold_btn_align= » color=’main_color’ background=’bg_color’ custom_bg= » background_gradient_direction=’vertical_rev’ background_gradient_color1= » background_gradient_color2= » background_gradient_color3= » src= » attachment= » attachment_size= » attach=’scroll’ position=’top left’ repeat=’no-repeat’ video= » video_ratio=’16:9′ overlay_opacity=’0.5′ overlay_color= » overlay_pattern= » overlay_custom_pattern= » custom_arrow_bg= » fold_overlay_color= » fold_text_color= » fold_btn_color=’theme-color’ fold_btn_bg_color= » fold_btn_font_color= » size-btn-text= » av-desktop-font-size-btn-text= » av-medium-font-size-btn-text= » av-small-font-size-btn-text= » av-mini-font-size-btn-text= » fold_timer= » z_index_fold= » css_position_z_index= » av-desktop-css_position_z_index= » av-medium-css_position_z_index= » av-small-css_position_z_index= » av-mini-css_position_z_index= » id=’#06jam’ custom_class= » template_class= » aria_label= » av_element_hidden_in_editor=’0′ av_uid=’av-1aht4ehk’ sc_version=’1.0′]

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[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-19n33fzs’ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’][av_cell col_style= »]ATELIER PÂTISSERIE « L’ENTREMET AGRUME »

Samedi 06 juillet (09h00-12h00/12h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’][av_cell col_style= »][av_button label=’Avec notre chef pâtissier Julien OLIVEIRA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#julien’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-17b53fnc’ sc_version=’1.0′ admin_preview_bg= »]

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Réalisation d’un entremet :

– Entremet aux agrumes
[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »][/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Techniques et cours abordés :

Réaliser un biscuit à la pistache
Réaliser une mousse à l’orange
Réaliser un crémeux au citron
Réaliser un glaçage à l’orange
Monter un entremet
Réaliser une décoration[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Difficulté ★★☆

Formule « Classique »[/av_cell][/av_row]
[/av_table]

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[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2017/02/shutterstock_190769585.jpg’ attachment=’1761′ attachment_size=’full’ copyright= » caption= » image_size= » styling= » box_shadow=’none’ box_shadow_width=’10’ box_shadow_color= » align=’center’ font_size= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ link= » target= » animation=’no-animation’ animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ parallax_parallax= » parallax_parallax_speed= » av-desktop-parallax_parallax= » av-desktop-parallax_parallax_speed= » av-medium-parallax_parallax= » av-medium-parallax_parallax_speed= » av-small-parallax_parallax= » av-small-parallax_parallax_speed= » av-mini-parallax_parallax= » av-mini-parallax_parallax_speed= » hover= » blur_image= » grayscale_image= » fade_image= » appearance= » css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » transform_perspective= » transform_rotation=’,,,’ transform_scale=’,,’ transform_skew=’,’ transform_translate=’,,’ av-desktop-transform_perspective= » av-desktop-transform_rotation=’,,,’ av-desktop-transform_scale=’,,’ av-desktop-transform_skew=’,’ av-desktop-transform_translate=’,,’ av-medium-transform_perspective= » av-medium-transform_rotation=’,,,’ av-medium-transform_scale=’,,’ av-medium-transform_skew=’,’ av-medium-transform_translate=’,,’ av-small-transform_perspective= » av-small-transform_rotation=’,,,’ av-small-transform_scale=’,,’ av-small-transform_skew=’,’ av-small-transform_translate=’,,’ av-mini-transform_perspective= » av-mini-transform_rotation=’,,,’ av-mini-transform_scale=’,,’ av-mini-transform_skew=’,’ av-mini-transform_translate=’,,’ mask_overlay= » mask_overlay_shape=’blob’ mask_overlay_size=’contain’ mask_overlay_scale=’100%’ mask_overlay_position=’center center’ mask_overlay_repeat=’no-repeat’ mask_overlay_rotate= » mask_overlay_rad_shape=’circle’ mask_overlay_rad_position=’center center’ mask_overlay_opacity1=’0′ mask_overlay_opacity2=’1′ mask_overlay_opacity3= » title_attr= » alt_attr= » img_scrset= » lazy_loading=’disabled’ id= » custom_class= » template_class= » av_element_hidden_in_editor=’0′ av_uid=’av-3f6hcig’ sc_version=’1.0′ admin_preview_bg= »][/av_image]

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[av_row row_style=’avia-heading-row’][av_cell col_style= »]ATELIER PÂTISSERIE « LE FRAISIER »

Samedi 06 juillet (14h30-17h30/18h00 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’][av_cell col_style= »][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-vf8bobc’ sc_version=’1.0′ admin_preview_bg= »]

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Réalisation d’un entremet :

– Le fraisier[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »][/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Techniques et cours abordés :

Formule « Classique »[/av_cell][/av_row]
[/av_table]

[/av_one_full][/av_section][av_section min_height= » min_height_pc=’25’ min_height_px=’500px’ shadow=’no-border-styling’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction= » bottom_border_style= » padding=’default’ custom_margin=’0px’ custom_margin_sync=’true’ av-desktop-custom_margin= » av-desktop-custom_margin_sync=’true’ av-medium-custom_margin= » av-medium-custom_margin_sync=’true’ av-small-custom_margin= » av-small-custom_margin_sync=’true’ av-mini-custom_margin= » av-mini-custom_margin_sync=’true’ svg_div_top= » svg_div_top_color=’#333333′ svg_div_top_width=’100′ svg_div_top_height=’50’ svg_div_top_max_height=’none’ svg_div_top_opacity= » svg_div_bottom= » svg_div_bottom_color=’#333333′ svg_div_bottom_width=’100′ svg_div_bottom_height=’50’ svg_div_bottom_max_height=’none’ svg_div_bottom_opacity= » fold_type= » fold_height= » fold_more=’Lire la suite’ fold_less=’Read less’ fold_text_style= » fold_btn_align= » color=’main_color’ background=’bg_color’ custom_bg= » background_gradient_direction=’vertical_rev’ background_gradient_color1= » background_gradient_color2= » background_gradient_color3= » src= » attachment= » attachment_size= » attach=’scroll’ position=’top left’ repeat=’no-repeat’ video= » video_ratio=’16:9′ overlay_opacity=’0.5′ overlay_color= » overlay_pattern= » overlay_custom_pattern= » custom_arrow_bg= » fold_overlay_color= » fold_text_color= » fold_btn_color=’theme-color’ fold_btn_bg_color= » fold_btn_font_color= » size-btn-text= » av-desktop-font-size-btn-text= » av-medium-font-size-btn-text= » av-small-font-size-btn-text= » av-mini-font-size-btn-text= » fold_timer= » z_index_fold= » css_position_z_index= » av-desktop-css_position_z_index= » av-medium-css_position_z_index= » av-small-css_position_z_index= » av-mini-css_position_z_index= » id=’#20jam’ custom_class= » template_class= » aria_label= » av_element_hidden_in_editor=’0′ av_uid=’av-n4e5fq0′ sc_version=’1.0′]
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[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2023/12/shutterstock_2166475127.jpg’ attachment=’26737′ attachment_size=’full’ copyright= » caption= » image_size= » styling= » box_shadow=’none’ box_shadow_width=’10’ box_shadow_color= » align=’center’ font_size= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ link= » target= » animation=’no-animation’ animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ parallax_parallax= » parallax_parallax_speed= » av-desktop-parallax_parallax= » av-desktop-parallax_parallax_speed= » av-medium-parallax_parallax= » av-medium-parallax_parallax_speed= » av-small-parallax_parallax= » av-small-parallax_parallax_speed= » av-mini-parallax_parallax= » av-mini-parallax_parallax_speed= » hover= » blur_image= » grayscale_image= » fade_image= » appearance= » css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » transform_perspective= » transform_rotation=’,,,’ transform_scale=’,,’ transform_skew=’,’ transform_translate=’,,’ av-desktop-transform_perspective= » av-desktop-transform_rotation=’,,,’ av-desktop-transform_scale=’,,’ av-desktop-transform_skew=’,’ av-desktop-transform_translate=’,,’ av-medium-transform_perspective= » av-medium-transform_rotation=’,,,’ av-medium-transform_scale=’,,’ av-medium-transform_skew=’,’ av-medium-transform_translate=’,,’ av-small-transform_perspective= » av-small-transform_rotation=’,,,’ av-small-transform_scale=’,,’ av-small-transform_skew=’,’ av-small-transform_translate=’,,’ av-mini-transform_perspective= » av-mini-transform_rotation=’,,,’ av-mini-transform_scale=’,,’ av-mini-transform_skew=’,’ av-mini-transform_translate=’,,’ mask_overlay= » mask_overlay_shape=’blob’ mask_overlay_size=’contain’ mask_overlay_scale=’100%’ mask_overlay_position=’center center’ mask_overlay_repeat=’no-repeat’ mask_overlay_rotate= » mask_overlay_rad_shape=’circle’ mask_overlay_rad_position=’center center’ mask_overlay_opacity1=’0′ mask_overlay_opacity2=’1′ mask_overlay_opacity3= » title_attr= » alt_attr= » img_scrset= » lazy_loading=’disabled’ id= » custom_class= » template_class= » av_element_hidden_in_editor=’0′ av_uid=’av-lpvbjebx’ sc_version=’1.0′ admin_preview_bg= »][/av_image]

[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-mi4yeyg’ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-kaweddk’][av_cell col_style= » av_uid=’av-k35vsl4′]ATELIER PÂTISSERIE « LA CHARLOTTE »

Samedi 20 juillet (09h00-12h00/12h30 hors accueil)[/av_cell][/av_row]
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[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-ip74zqw’][av_cell col_style= » av_uid=’av-i6gxqbc’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-hlpi5h4′][av_cell col_style= » av_uid=’av-h3wvqk8′]Accueil avec soft, jus de fruits, boissons chaudes (café, thé) et petites viennoiseries.

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1o15xdk’][av_cell col_style= » av_uid=’av-gdtz5ko’]Réalisation d’une charlotte :

– Charlotte aux fraises
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-fsw8dq0′][av_cell col_style= » av_uid=’av-fcx3nco’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-f083beg’][av_cell col_style= » av_uid=’av-ehaqupk’]Techniques et cours abordés :

Réaliser un biscuit cuillère.
Réaliser une mousse à la fraise.
Pocher une chantilly.
Monter un entremet.
Décorer un gâteau avec des fraises fraiches.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-dwge908′][av_cell col_style= » av_uid=’av-1cefrmg’]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-czeygns’][av_cell col_style= » av_uid=’av-1a45ntk’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-c1ozm6w’][av_cell col_style= » av_uid=’av-bxqil4o’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-aajqc7s’][av_cell col_style= » av_uid=’av-9ubuj94′]ATELIER PÂTISSERIE « LE FRAMBOISIER »

Samedi 20 juillet (14h30-17h30/18h00 hors accueil)[/av_cell][/av_row]
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[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-v99ty0′][av_cell col_style= » av_uid=’av-trie0o’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-7keu9o8′][av_cell col_style= » av_uid=’av-7btyl14′]Accueil avec soft, jus de fruits, boissons chaudes (café, thé).

Cours, préparations sur place & réalisations à emporter.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-6q6wvyw’][av_cell col_style= » av_uid=’av-6aor0c8′]Réalisation d’un entremet :

– Le framboisier
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-5o0sfrs’][av_cell col_style= » av_uid=’av-5g32ik8′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-4udeifs’][av_cell col_style= » av_uid=’av-49jy254′]Techniques et cours abordés :

Réaliser un biscuit joconde
Réaliser une mousse à la framboise
Monter un entremet
Pocher une chantilly
Réaliser une décoration[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-3s110e0′][av_cell col_style= » av_uid=’av-3h88yd4′]Difficulté ★★☆

Boite pâtissière fournie[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-3746dy0′][av_cell col_style= » av_uid=’av-2no0mjc’]65€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-28mcgd4′][av_cell col_style= » av_uid=’av-1tef8c8′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »

Formule « Classique »[/av_cell][/av_row]
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[av_testimonials style=’grid’ columns=’1′ grid_style= » interval=’5′ font_color= » custom_title= » custom_content= » admin_preview_bg= » av_uid=’av-ktgbmu’]
[av_testimonial_single src=’1120′ name=’Olivier’ subtitle=’Avis atelier pâtisserie’ link=’https://www.tripadvisor.fr/ShowUserReviews-g1933284-d12479069-r523521258-L_Atelier_Peyrollais-Peyrolles_en_Provence_Bouches_du_Rhone_Provence_Alpes_Cot.html’ linktext=’Source Tripadvisor’ av_uid=’av-ij5592′]
Nous avons passé un très bon moment entre amis. Le chef cuisinier et ses commis sont très serviables, à l’écoute et partagent sans réserve des idées recettes. Les produits utilisés sont d’une qualité exceptionnelle et le cadre est très sympathique … Et quel plaisir de déguster les plats confectionnés avec nos petites mains !!

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[av_testimonial_single src=’1120′ name=’gourmet04230′ subtitle=’Avis atelier pâtisserie’ link=’https://www.tripadvisor.fr/ShowUserReviews-g1933284-d12479069-r655122586-L_Atelier_Peyrollais-Peyrolles_en_Provence_Bouches_du_Rhone_Provence_Alpes_Cot.html’ linktext=’Source Tripadvisor’ av_uid=’av-flnzpy’]
Un atelier ou l’on met vraiment « la main à la pâte » avec du matériel que l’on a tous chez nous , les explications du chef sont claires et pleines de petites astuces pour nous permettre de recommencer à la maison !

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[av_testimonial_single src=’1120′ name=’charlotte f’ subtitle=’Avis atelier pâtisserie’ link=’https://www.tripadvisor.fr/ShowUserReviews-g1933284-d12479069-r640787904-L_Atelier_Peyrollais-Peyrolles_en_Provence_Bouches_du_Rhone_Provence_Alpes_Cot.html’ linktext=’Source Tripadvisor’ av_uid=’av-c0kcwm’]
Un très bon moment passé avec Clément pour réaliser notre bûche pâtissière. Très pédagogique, attentif et répond aux questions de tous dans une très bonne ambiance. Je recommande !

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SARL F.T.M – La Fabbri’k du goût

D18 lotissement le jallas – 2390 route des milles – 13510 Eguilles

+33 6 48 80 69 94

Conditions Générales de Vente

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