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A la Fabbri’k du gout nous proposons des événements sous forme d’atelier cuisine autour de thèmes variés avec différents intervenants. Dans un lieu d’exception entièrement équipé, des chefs professionnels vous accueilleront en petit comité afin de vous livrer tous leurs secrets au travers de produits de qualité et bio. Asseyez-vous entre amis ou en famille et découvrez les joies de cuisiner dans un cours participatif, des recettes du monde que vous dégusterez sur place avant de les reproduire pour votre entourage.
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Le prochain programme des ateliers cuisine septembre – décembre 2024 sera disponible le 31 juillet.
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[av_row row_style=’avia-heading-row’ av_uid=’av-ss7nt9o’][av_cell col_style= » av_uid=’av-s8lypxo’]ATELIER CUISINE JAPONAISE « LES SUSHI »
Dimanche 28 janvier (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-s0n8czw’][av_cell col_style= » av_uid=’av-r5vu3t8′][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcgd51w8′ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-q209pzg’][av_cell col_style= » av_uid=’av-ppipb3g’]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’une bière Japonaise, sauce soja sucré ou salé, gingembre et wasabi). Possibilité d’emporter les réalisations pour une dégustation à la maison.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-p2w8bjg’][av_cell col_style= » av_uid=’av-ohjd4x8′]Réalisation des recettes suivantes :
– Nigiris au saumon.
– Makis crevettes avocat et menthe fraîche.
– California rolls au thon, chèvre frais, miel, paprika, oignons frits maison.
– Concombre et mangue pour ceux qui souhaitent varier les garnitures.[/av_cell][/av_row]
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[av_row row_style= » av_uid=’av-n132qp8′][av_cell col_style= » av_uid=’av-mkiqz70′]Techniques et cours abordées :
L’histoire des sushis.
Référencer les différents types de sushi.
Cuire et assaisonner du riz à sushi.
Lever des filets de saumon et de thon au couteau.
Préparer des oignons frits maison.
Façonner les différents types de sushis à la main et à la natte.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-mdkr2a4′][av_cell col_style= » av_uid=’av-ltavrsc’]Difficulté ★★☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-lj40gto’][av_cell col_style= » av_uid=’av-l13cp8s’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-kfl6rcc’][av_cell col_style= » av_uid=’av-k4ntnyk’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duos »
Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-jh990ng’][av_cell col_style= » av_uid=’av-iwrn3ak’]ATELIER CUISINE DÉTOX
Dimanche 04 février (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-irp1g24′][av_cell col_style= » av_uid=’av-i4jgfzg’][av_button label=’Avec notre Chef Clara ONUKI’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clara’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcgejp5b’ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-1ok3ido’][av_cell col_style= » av_uid=’av-gecjvm4′]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’une boisson détox)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-foovzpo’][av_cell col_style= » av_uid=’av-fdojqb0′]Réalisation des recettes suivantes :
– Avocat Mimosa crème de cajou et curcuma.
– Tortillas maison, légumes racine, sauce aux herbes fraiches.
– Houmous betterave et citron confit.
– Rainbow rolls sauce coco cacahuètes.
– Verrines de chia , crème coco et mangue.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-f1cksi4′][av_cell col_style= » av_uid=’av-ejs8awc’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1e7mqbw’][av_cell col_style= » av_uid=’av-dmnvhos’]Techniques et cours abordées :
Découvrir la cuisine Healthy et les produits alternatifs plus sains (crème végétales, sucre naturels…)
Cuisiner plus de légumes au quotidien.
Réaliser des sauces vegan.
Réaliser des tortillas maison.
Apprendre le pliage, la confection des rainbow rolls.
Réaliser un dessert végétarien.
Initiation au dressage d’assiette.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1arjzv0′][av_cell col_style= » av_uid=’av-co5x9sc’]Difficulté ★☆☆
Végétarien ♧
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-c1xdtsc’][av_cell col_style= » av_uid=’av-15vk9fw’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-b44z3qk’][av_cell col_style= » av_uid=’av-axujydo’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-rs61kb0′][av_cell col_style= » av_uid=’av-rjhy4zw’]ATELIER CUISINE MAROCAINE
Dimanche 11 février (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-qprl1n0′][av_cell col_style= » av_uid=’av-qfo8758′][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcgf4b7f’ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-p704e7g’][av_cell col_style= » av_uid=’av-ok4s1qk’]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’un thé à la menthe traditionnel maison)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-o00ont8′][av_cell col_style= » av_uid=’av-nhj21ho’]Réalisation des recettes suivantes :
– Minis pastillas poulet et amandes.
– Tajine d’agneau aux pruneaux.
– Couscous nature et Tfaya (Oignons caramélisés aux raisins secs et safran).
– Briouates aux amandes et au miel.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-n37kxxo’][av_cell col_style= » av_uid=’av-mojb0vg’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-mffsgzw’][av_cell col_style= » av_uid=’av-lo9gzrg’]Techniques et cours abordées :
Compréhension des épices et marqueurs de la cuisine Marocaine.
Monter une pastilla en version individuelle, travail de la feuille de brick en version salée.
Réaliser un plat sucré – salé traditionnel.
Préparer un accompagnement Tfaya, confit d’oignons marocain.
Préparer un dessert traditionnel et typique du Maroc, en forme de triangle, travail de la feuille de brick en version sucrée.
Faire un thé à la menthe parfumé.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-24rbqks’][av_cell col_style= » av_uid=’av-l2oqvyk’]Difficulté ★☆☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-kmgmics’][av_cell col_style= » av_uid=’av-k0gaui4′]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-jmylf70′][av_cell col_style= » av_uid=’av-j60ijm4′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-ihzuprg’][av_cell col_style= » av_uid=’av-iabs0jw’]ATELIER CUISINE TRADITIONNELLE « AUTOUR DE LA TRUFFE »
Dimanche 18 février (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-hmclrpo’][av_cell col_style= » av_uid=’av-hb16ugc’][av_button label=’Avec notre Chef Stéphane CAMILLIERI’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#stephane’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcgef92g’ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-fyumkmk’][av_cell col_style= » av_uid=’av-1jqwii4′]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’un verre de vin blanc et vin rouge)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-esli764′][av_cell col_style= » av_uid=’av-eanab64′]Réalisation des recettes suivantes :
– Brouillade aux truffes.
– Carpaccio de saint-jacque à la truffe.
– Pièce de boeuf cuit au sautoir et son jus corsé, râpé de truffe.
– Mousseline et chips de panais, pomme grenaille au four et légumes de saison croquants.
– Verrine chantilly chocolat blanc ivoire et râpé de truffe.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-e8dlmz0′][av_cell col_style= » av_uid=’av-dqvkqmk’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-d2lzep8′][av_cell col_style= » av_uid=’av-crww8mk’]Techniques et cours abordées :
Histoire et consommation de la truffe noir (Tuber Melanosporum).
Détailler les différentes types de truffes existantes.
Réaliser un jus corsé (fond brun) pour accompagner votre viande.
Réaliser, dresser un carpaccio de Saint-Jacques.
Préparer une brouillade.
Réaliser une mousseline et des chips de panais.
Cuire des pomme de terre au four et préparer des légumes croquants.
Marier la truffe dans un dessert.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-cd2fevg’][av_cell col_style= » av_uid=’av-bpgpkb0′]Difficulté ★★☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-bemi2fg’][av_cell col_style= » av_uid=’av-as32e24′]115€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-10mpkcs’][av_cell col_style= » av_uid=’av-a0v51ho’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Premium »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-9kybwdo’][av_cell col_style= » av_uid=’av-8x795d8′]ATELIER CUISINE THAILANDAISE
Dimanche 25 février (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-8n4jvn0′][av_cell col_style= » av_uid=’av-86nk54c’][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcggja7r’ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-6rww40c’][av_cell col_style= » av_uid=’av-68hx7t8′]Accueil avec viennoiserie et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’un verre de saké)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-5x369kc’][av_cell col_style= » av_uid=’av-j3jxyk’]Réalisation des recettes suivantes :
– Rouleaux d’été aux crevettes marinées et sautés, crudités, sauce pimentée au tamarin.
– Curry Massaman au poulet (Pâte de curry maison).
– Riz frit thaï.
– Khao Niao Mamuang (Riz gluant au lait de coco sucré, lamelles de mangues fraîches).
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-4vfg3yk’][av_cell col_style= » av_uid=’av-4ghpedo’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-3v0flvw’][av_cell col_style= » av_uid=’av-3id3afg’]Techniques et cours abordées :
Compréhension des épices et marqueurs de la cuisine Thaïlandaise.
Préparer des rouleaux d’été (ou rouleaux de printemps pour certains) avec une garniture revisitée aux crevettes marinées.
Découvrir le tamarin et préparer une sauce pimentée pour accompagner les rouleaux de printemps.
Découvrir les ingrédients nécessaires à la préparation d’une pâte de curry maison.
Utiliser de la pâte de curry pour réaliser un massaman, un curry plutôt doux.
Travailler autour du riz sauté.
Apprentissage autour du riz gluant, préparer un dessert traditionnel avec une cuisson du riz vapeur.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-30m0los’][av_cell col_style= » av_uid=’av-2e82430′]Difficulté ★☆☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-1x4k6wc’][av_cell col_style= » av_uid=’av-1okr358′]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1afer4c’][av_cell col_style= » av_uid=’av-r2ivjg’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-tj91e6k’][av_cell col_style= » av_uid=’av-ta7fffw’]ATELIER CUISINE PROVENÇALE « LA BOUILLABAISSE »
Dimanche 03 mars (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-slussbw’][av_cell col_style= » av_uid=’av-sdbl46k’][av_button label=’Avec notre Chef Stéphane CAMILLIERI’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#stephane’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcgexl1g’ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-rn1nm98′][av_cell col_style= » av_uid=’av-r759h9o’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-qteg4ek’][av_cell col_style= » av_uid=’av-9iao98′]Accueil avec viennoiserie et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’un verre de vin blanc de Provence)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-pxuh26k’][av_cell col_style= » av_uid=’av-pgzfhsc’]Réalisation des recettes suivantes :
– Espuma de soupe de poissons de roche, chair de gallinette et tartare d’algues.
– Véritable bouillabaisse marseillaise.
– Rouille maison et crouton à l’ail.
– Coque en chocolat, pomme fondante et espuma de noisette.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-p9gtzcc’][av_cell col_style= » av_uid=’av-oqdj6lo’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-o7zpqjw’][av_cell col_style= » av_uid=’av-nu0dvqk’]Techniques et cours abordés :
L’histoire et l’origine de la bouillabaisse provençale.
Reconnaitre et détailler les différents poissons pouvant être utilisés.
Préparer une bouille.
Lever un filet de poisson.
Réaliser une espuma de soupe de poisson de roche.
Réaliser un rouille maison.
Tempérer du chocolat, réaliser des pommes fondantes et une espuma de noisette.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-neo8hbg’][av_cell col_style= » av_uid=’av-mw5lf9o’]Difficulté ★★☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-mfkqdbg’][av_cell col_style= » av_uid=’av-lwp42a4′]115€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-lf4afe4′][av_cell col_style= » av_uid=’av-kqpr758′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Premium »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-1xw8uj0′][av_cell col_style= » av_uid=’av-j4xzsrw’]ATELIER CUISINE FUSION FRANCO-JAPONAISE
Dimanche 10 mars (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-1v9zxgs’][av_cell col_style= » av_uid=’av-i0jfor0′][av_button label=’Avec notre Chef Clara ONUKI’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clara’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcgfb5gg’ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-gpd8zzg’][av_cell col_style= » av_uid=’av-ghh2sy4′]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’un verre de saké)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-fvdh99o’][av_cell col_style= » av_uid=’av-fdp55ws’]Réalisation des recettes suivantes :
– Tartare saumon et thon, pickles maison
– Riz vapeur Koshihikari
– Légumes laqués au beurre de miso
– Poulet frits Karaage Chou blanc et sauce spicy mayo
– Tiramisu poire thé matcha[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-euep5ws’][av_cell col_style= » av_uid=’av-ealsq5o’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-e6w720c’][av_cell col_style= » av_uid=’av-dgrbqq4′]Techniques et cours abordées :
Découvrir les produits japonais (miso, riz japonais, matcha …)
Réaliser un tartare de poissons crus.
Réaliser des sauces maison (mayonnaise spicy, sauce ponzu…)
Maitriser les découpes (brunoises, émincer…)
Réaliser le poulet Karrage savoureux.
Revisiter un dessert classique en version japonaise.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-d9rhdu4′][av_cell col_style= » av_uid=’av-cu977vw’]Difficulté ★★☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-cctbhbg’][av_cell col_style= » av_uid=’av-bj4340c’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-b9y2je4′][av_cell col_style= » av_uid=’av-atpevcc’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-12vyk4x8′][av_cell col_style= » av_uid=’av-1295rycs’]ATELIER CUISINE LIBANAISE « LES MEZZES »
Dimanche 17 mars (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-11vbzfgs’][av_cell col_style= » av_uid=’av-11lh0slo’][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target= » size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcgen399′ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-10645amk’][av_cell col_style= » av_uid=’av-zhh3kfg’]Accueil avec viennoiseries et boissons chaudes (café, thé…).
Cours, préparations & dégustation sur place (accompagné d’un verre d’Arak « anisette Libanaise »). Possibilité d’emporter les réalisations pour une dégustation à la maison.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-zbbuw18′][av_cell col_style= » av_uid=’av-yjleyjw’]Réalisation des recettes suivantes :
– Pita au Zaa’tar (galette libanaise) et Baba Ganoush (caviar d’aubergine).
– Beureks au fromage (pâtisserie salée avec pâte filo).
– Falafels aux pois chiches, sauce tahini maison.
– Keftas libanaises, sauce yaourt, citron et menthe fraîche.
– Mahalepi (flan à la fleur d’oranger, pistaches concassées et sirop à la rose).[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-y40kmp8′][av_cell col_style= » av_uid=’av-xwp6goc’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-xbqayrw’][av_cell col_style= » av_uid=’av-wup8x64′]Techniques et cours abordées :
Compréhension des épices et marqueurs de la cuisine Libanaise.
Réaliser, façonner et cuire une pâte à pain pita.
Préparer un caviar d’aubergine.
Façonner et cuire des boulette de falafel et kefté.
Réaliser une sauce tahini et sauce yaourt.
Préparer et plier des beurek en triangle.
Réaliser un flan à la fleur d’oranger.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-wj2eh3g’][av_cell col_style= » av_uid=’av-vtuikq4′]Difficulté ★☆☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-vkd8wrw’][av_cell col_style= » av_uid=’av-v70yj2k’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-up5ry98′][av_cell col_style= » av_uid=’av-u6zipl8′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-tln6tf0′][av_cell col_style= » av_uid=’av-tae3hf0′]ATELIER CUISINE INDIENNE
Dimanche 24 mars (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
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[av_row row_style= » av_uid=’av-qyeo17w’][av_cell col_style= » av_uid=’av-qh4drqk’]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’un verre de vin)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-2lxdtnw’][av_cell col_style= » av_uid=’av-pkp7lf0′]Réalisation des recettes suivantes :
– Cheese Naans.
– Bahji à l’oignon (Beignets frits à base de farine de pois chiche), sauce coriandre et sauce tamarin.
– Poulet Korma (Poulet mariné au yaourt et épices, sauce au lait de coco, noix de cajou, ail et gingembre).
– Dahl de lentilles corail.
– Kesari Bath (Gâteau de semoule aux noix de cajou, raisins secs et safran).[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-oz5usb0′][av_cell col_style= » av_uid=’av-ones5u4′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-o4u6dho’][av_cell col_style= » av_uid=’av-nm99vcc’]Techniques et cours abordées :
Compréhension des épices et marqueurs de la cuisine Indienne.
Réaliser de petits beignets minute à la farine de pois chiche et préparer d’une sauce coriandre.
Découvrir le tamarin et préparer une sauce d’accompagnement sucrée.
Apprendre à réaliser une marinade.
Travailler autour de la noix de cajou et des épices pour la réalisation d’un poulet Korma.
Cuisiner les lentilles corail autour d’un dahl parfumé.
Travailler la semoule en pâtisserie, découverte du Kesari Bath.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-n0pqmr0′][av_cell col_style= » av_uid=’av-myc2css’]Difficulté ★☆☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-27luky4′][av_cell col_style= » av_uid=’av-lnpeooc’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-ll7g364′][av_cell col_style= » av_uid=’av-kwtzft8′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-rz5phpo’][av_cell col_style= » av_uid=’av-rem0jqk’]ATELIER CUISINE TRADITIONNELLE « AUTOUR DU HOMARD »
Dimanche 07 avril (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-r2sfwj0′][av_cell col_style= » av_uid=’av-qjbxa5o’][av_button label=’Avec notre Chef Stéphane CAMILLIERI’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#stephane’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-4xmxuk3′ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-oyopi30′][av_cell col_style= » av_uid=’av-ohuhxxo’]Accueil avec viennoiserie et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné de vin blanc)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-oavdaz0′][av_cell col_style= » av_uid=’av-nkfubyk’]Réalisation des recettes suivantes :
– Salade de homard printanière.
– Vinaigrette de corail.
– Risotto de homard cuit dans sa bisque.
– Poire pochée vanille, tonka et brousse du Rove.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-ncqa1qk’][av_cell col_style= » av_uid=’av-mo15ax8′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-maoohqk’][av_cell col_style= » av_uid=’av-lyn4n0s’]Techniques et cours abordées :
Cuire un homard.
Concasser, décortiquer un homard facilement.
Reconnaitre et récolter le corail.
Réaliser une vinaigrette avec du corail (homard, oursin…).
Réaliser une bisque de homard.
Cuire un risotto à la perfection.
Pocher une poire à la vanille.
Découvrir et marier la fève tonka et la brousse du Rove dans un dessert.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-l9khcrw’][av_cell col_style= » av_uid=’av-l1efd3g’]Difficulté ★★☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-kk2ty30′][av_cell col_style= » av_uid=’av-k316gvg’]115€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-jpxrg30′][av_cell col_style= » av_uid=’av-j3t16cs’]*/par personne, 10% de réduction pour deux places achetées ou plus
Formule « Premium »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-is2fp64′][av_cell col_style= » av_uid=’av-i4rdibw’]ATELIER CUISINE GRECQUE
Dimanche 14 avril (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-hj1j2q4′][av_cell col_style= » av_uid=’av-hcq1ch8′][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-338g1swc’ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-fznst9o’][av_cell col_style= » av_uid=’av-faywn3g’]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’un verre d’ouzo « anisette grecque »)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-euwblf0′][av_cell col_style= » av_uid=’av-egmiics’]Réalisation des recettes suivantes :
– Tzatziki (Concombre râpé au yaourt et herbes fraîches).
– Spanakopita (Tourte garnie aux épinards à base de feuilles filo).
– Moussaka traditionnelle à l’agneau.
– Portokalopita (Tarte collante à l’orange à base de feuilles filo).[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-e71m3m4′][av_cell col_style= » av_uid=’av-dm6wmy4′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-4pa3v0′][av_cell col_style= » av_uid=’av-cskcpv0′]Techniques et cours abordées :
Compréhension des marqueurs de la cuisine Grecque.
Préparer un tzatziki traditionnel.
Travailler la feuille de brick en version salée pour réaliser une spanakopita.
Utiliser un hachoir à viande pour préparer l’agneau.
Réaliser une moussaka traditionnelle avec une préparation savoureuse à l’agneau, vin rouge, tomates et épices.
Préparer une béchamel à la féta.
Découvrir le travail de la feuille filo.
Réaliser un gâteau grec typique imbibé de sirop en version individuel, la Protokalopita.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-c720ch8′][av_cell col_style= » av_uid=’av-bnoy1f0′]Difficulté ★☆☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-baptc6k’][av_cell col_style= » av_uid=’av-aokhmuk’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-adpdzkc’][av_cell col_style= » av_uid=’av-a3bummk’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Classique »[/av_cell][/av_row]
[/av_table]
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[av_row row_style=’avia-heading-row’ av_uid=’av-9dij4h8′][av_cell col_style= » av_uid=’av-8ydn7n0′]ATELIER CUISINE VEGETARIENNE
Dimanche 21 avril (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-8myptws’][av_cell col_style= » av_uid=’av-8051hxo’][av_button label=’Avec notre Chef Clara Onuki’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clara’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-lcgfsfm2′ sc_version=’1.0′ admin_preview_bg= »]
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-7g08e30′][av_cell col_style= » av_uid=’av-6zin7yk’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-6nw1cj0′][av_cell col_style= » av_uid=’av-6buq2gc’]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’une boisson détox)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-5posxik’][av_cell col_style= » av_uid=’av-595fgks’]Réalisation des recettes suivantes :
– Salade César revisitée tofu pané croustillant, oeufs marinés, sauce aux câpres, croûtons aux herbes.
– Risotto Verde, légumes primeurs.
– Tuiles au sésame noir.
– Tarte rustique aux fruits de saison, miel et pécan.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-4r69a0c’][av_cell col_style= » av_uid=’av-4i2mft8′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-3rcft2k’][av_cell col_style= » av_uid=’av-3ni2o30′]Techniques et cours abordées :
Réaliser des classiques de la cuisine en version végétarienne (César, Risotto).
Développer la saveur Umami.
Cuisiner plus de légumes au quotidien.
Réaliser des émulsions.
Faire un dessert aux sucres naturels.
Apprendre la technique inratable du risotto crémeux.
Initiation au dressage d’assiette.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-2to0orw’][av_cell col_style= » av_uid=’av-2fw91cc’]Difficulté ★☆☆
Végétarien ♧
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-7kc8oc’][av_cell col_style= » av_uid=’av-1n0dc5o’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-11gf3fw’][av_cell col_style= » av_uid=’av-2ay958′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Classique »[/av_cell][/av_row]
[/av_table]
[av_hr class=’custom’ height=’30’ shadow=’no-shadow’ position=’center’ custom_border=’av-border-fat’ custom_width=’50px’ custom_border_color= » custom_margin_top=’10px’ custom_margin_bottom=’60px’ icon_select=’yes’ custom_icon_color=’#83a846′ icon=’ue8b8′ font=’entypo-fontello’ av_uid=’av-1wr03cz’ custom_class= » admin_preview_bg= »]
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[av_table purpose=’pricing’ pricing_table_design=’avia_pricing_default’ pricing_hidden_cells= » caption= » responsive_styling=’avia_responsive_table’ alb_description= » id= » custom_class= » template_class= » av_uid=’av-995gz3g’ sc_version=’1.0′]
[av_row row_style=’avia-heading-row’ av_uid=’av-su9nzrg’][av_cell col_style= » av_uid=’av-2ts0aj0′]ATELIER CUISINE LIBANAISE
Dimanche 28 avril (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-rtl2euk’][av_cell col_style= » av_uid=’av-r89e3fw’][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-2idmh8to’ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-qw4mi24′][av_cell col_style= » av_uid=’av-qc7obe4′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-q5mrxsc’][av_cell col_style= » av_uid=’av-pmpwmdo’]Accueil avec viennoiseries et boissons chaudes (café, thé…).
Cours, préparations & dégustation sur place (accompagné d’un verre d’Arak « anisette Libanaise »). Possibilité d’emporter les réalisations pour une dégustation à la maison.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-p2jhn70′][av_cell col_style= » av_uid=’av-oif3jgs’]Réalisation des recettes suivantes :
– Pita au Zaa’tar (galette libanaise) et Baba Ganoush (caviar d’aubergine).
– Beureks au fromage (pâtisserie salée avec pâte filo).
– Falafels aux pois chiches, sauce tahini maison.
– Keftas libanaises, sauce yaourt, citron et menthe fraîche.
– Mahalepi (flan à la fleur d’oranger, pistaches concassées et sirop à la rose).[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-o29f1fw’][av_cell col_style= » av_uid=’av-nu2pgzw’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-neyh4x8′][av_cell col_style= » av_uid=’av-mocktqk’]Techniques et cours abordées :
Compréhension des épices et marqueurs de la cuisine Libanaise.
Réaliser, façonner et cuire une pâte à pain pita.
Préparer un caviar d’aubergine.
Façonner et cuire des boulette de falafel et kefté.
Réaliser une sauce tahini et sauce yaourt.
Préparer et plier des beurek en triangle.
Réaliser un flan à la fleur d’oranger.
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-m8lb0jw’][av_cell col_style= » av_uid=’av-m0qmej0′]Difficulté ★☆☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-252c99o’][av_cell col_style= » av_uid=’av-l00h3fw’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-21hfwss’][av_cell col_style= » av_uid=’av-k653ylo’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Classique »[/av_cell][/av_row]
[/av_table]
[av_hr class=’custom’ height=’30’ shadow=’no-shadow’ position=’center’ custom_border=’av-border-fat’ custom_width=’50px’ custom_border_color= » custom_margin_top=’10px’ custom_margin_bottom=’60px’ icon_select=’yes’ custom_icon_color=’#83a846′ icon=’ue8b8′ font=’entypo-fontello’ av_uid=’av-2acl06zw’ custom_class= » admin_preview_bg= »]
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[av_section min_height= » min_height_pc=’25’ min_height_px=’500px’ shadow=’no-border-styling’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction= » bottom_border_style= » padding=’default’ custom_margin=’0px’ custom_margin_sync=’true’ av-desktop-custom_margin= » av-desktop-custom_margin_sync=’true’ av-medium-custom_margin= » av-medium-custom_margin_sync=’true’ av-small-custom_margin= » av-small-custom_margin_sync=’true’ av-mini-custom_margin= » av-mini-custom_margin_sync=’true’ svg_div_top= » svg_div_top_color=’#333333′ svg_div_top_width=’100′ svg_div_top_height=’50’ svg_div_top_max_height=’none’ svg_div_top_opacity= » svg_div_bottom= » svg_div_bottom_color=’#333333′ svg_div_bottom_width=’100′ svg_div_bottom_height=’50’ svg_div_bottom_max_height=’none’ svg_div_bottom_opacity= » fold_type= » fold_height= » fold_more=’Lire la suite’ fold_less=’Read less’ fold_text_style= » fold_btn_align= » color=’main_color’ background=’bg_color’ custom_bg= » background_gradient_direction=’vertical_rev’ background_gradient_color1= » background_gradient_color2= » background_gradient_color3= » src= » attachment= » attachment_size= » attach=’scroll’ position=’top left’ repeat=’no-repeat’ video= » video_ratio=’16:9′ overlay_opacity=’0.5′ overlay_color= » overlay_pattern= » overlay_custom_pattern= » custom_arrow_bg= » fold_overlay_color= » fold_text_color= » fold_btn_color=’theme-color’ fold_btn_bg_color= » fold_btn_font_color= » size-btn-text= » av-desktop-font-size-btn-text= » av-medium-font-size-btn-text= » av-small-font-size-btn-text= » av-mini-font-size-btn-text= » fold_timer= » z_index_fold= » css_position_z_index= » av-desktop-css_position_z_index= » av-medium-css_position_z_index= » av-small-css_position_z_index= » av-mini-css_position_z_index= » id=’#05m’ custom_class= » template_class= » aria_label= » av_element_hidden_in_editor=’0′ av_uid=’av-29tofle4′ sc_version=’1.0′]
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[av_row row_style=’avia-heading-row’ av_uid=’av-igi7k5o’][av_cell col_style= » av_uid=’av-i9abulo’]ATELIER CUISINE JAPONAISE
Dimanche 05 mai (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-1sfexxo’][av_cell col_style= » av_uid=’av-h44bnl8′][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-26cgusek’ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-gr0dccs’][av_cell col_style= » av_uid=’av-geta5po’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-fy5md7w’][av_cell col_style= » av_uid=’av-1jmhwmk’]Accueil avec viennoiserie et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’un verre de saké)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-f2clilo’][av_cell col_style= » av_uid=’av-ebzif64′]Réalisation des recettes suivantes :
– Soupe miso traditionnelle, bouillon dashi maison.
– Gyozas au porc, sauce d’accompagnement maison.
– Okonomiyaki (Crêpe janosaise garnie de divers ingrédients, sauce maison).
– Mochis glacés (Pâte maison au thé matcha, garnie de glace du commerce).[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-dxvh8oc’][av_cell col_style= » av_uid=’av-dpl97rg’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1ansyr0′][av_cell col_style= » av_uid=’av-crinz9o’]Techniques et cours abordées :
Découvrir les fondamentaux de la cuisine japonaise.
Apprentissage du Dashi, bouillon traditionnel de la cuisine japonaise utilisé au quotidien.
Découvrir le miso, et préparation de la soupe myso traditionnel.
Préparer une pâte à raviolis maison, utilisation du laminoir à pâte.
Réaliser une farce au porc parfumée, confection et cuisson des gyozas.
Réaliser une sauce d’accompagnement maison à gyozas.
Découvrir l’okonomiyaki et accompagmenent.
Travailler la farine de riz gluant et découverte du matcha pour concevoir des mochis.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-4bgumk’][av_cell col_style= » av_uid=’av-btir6zw’]Difficulté ★★☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-b5rofzg’][av_cell col_style= » av_uid=’av-az12az0′]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-11q06a4′][av_cell col_style= » av_uid=’av-a1tjw98′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Classique »[/av_cell][/av_row]
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[av_section min_height= » min_height_pc=’25’ min_height_px=’500px’ shadow=’no-border-styling’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction= » bottom_border_style= » padding=’default’ custom_margin=’0px’ custom_margin_sync=’true’ av-desktop-custom_margin= » av-desktop-custom_margin_sync=’true’ av-medium-custom_margin= » av-medium-custom_margin_sync=’true’ av-small-custom_margin= » av-small-custom_margin_sync=’true’ av-mini-custom_margin= » av-mini-custom_margin_sync=’true’ svg_div_top= » svg_div_top_color=’#333333′ svg_div_top_width=’100′ svg_div_top_height=’50’ svg_div_top_max_height=’none’ svg_div_top_opacity= » svg_div_bottom= » svg_div_bottom_color=’#333333′ svg_div_bottom_width=’100′ svg_div_bottom_height=’50’ svg_div_bottom_max_height=’none’ svg_div_bottom_opacity= » fold_type= » fold_height= » fold_more=’Lire la suite’ fold_less=’Read less’ fold_text_style= » fold_btn_align= » color=’main_color’ background=’bg_color’ custom_bg= » background_gradient_direction=’vertical_rev’ background_gradient_color1= » background_gradient_color2= » background_gradient_color3= » src= » attachment= » attachment_size= » attach=’scroll’ position=’top left’ repeat=’no-repeat’ video= » video_ratio=’16:9′ overlay_opacity=’0.5′ overlay_color= » overlay_pattern= » overlay_custom_pattern= » custom_arrow_bg= » fold_overlay_color= » fold_text_color= » fold_btn_color=’theme-color’ fold_btn_bg_color= » fold_btn_font_color= » size-btn-text= » av-desktop-font-size-btn-text= » av-medium-font-size-btn-text= » av-small-font-size-btn-text= » av-mini-font-size-btn-text= » fold_timer= » z_index_fold= » css_position_z_index= » av-desktop-css_position_z_index= » av-medium-css_position_z_index= » av-small-css_position_z_index= » av-mini-css_position_z_index= » id=’#12m’ custom_class= » template_class= » aria_label= » av_element_hidden_in_editor=’0′ av_uid=’av-1xzzx2ek’ sc_version=’1.0′]
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[av_image src=’https://www.fabbrikdugout.com/wp-content/uploads/2023/12/shutterstock_1923174953.jpg’ attachment=’26690′ attachment_size=’full’ copyright= » caption= » image_size= » styling= » box_shadow=’none’ box_shadow_width=’10’ box_shadow_color= » align=’center’ font_size= » overlay_opacity=’0.4′ overlay_color=’#000000′ overlay_text_color=’#ffffff’ link= » target= » animation=’no-animation’ animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ parallax_parallax= » parallax_parallax_speed= » av-desktop-parallax_parallax= » av-desktop-parallax_parallax_speed= » av-medium-parallax_parallax= » av-medium-parallax_parallax_speed= » av-small-parallax_parallax= » av-small-parallax_parallax_speed= » av-mini-parallax_parallax= » av-mini-parallax_parallax_speed= » hover= » blur_image= » grayscale_image= » fade_image= » appearance= » css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » transform_perspective= » transform_rotation=’,,,’ transform_scale=’,,’ transform_skew=’,’ transform_translate=’,,’ av-desktop-transform_perspective= » av-desktop-transform_rotation=’,,,’ av-desktop-transform_scale=’,,’ av-desktop-transform_skew=’,’ av-desktop-transform_translate=’,,’ av-medium-transform_perspective= » av-medium-transform_rotation=’,,,’ av-medium-transform_scale=’,,’ av-medium-transform_skew=’,’ av-medium-transform_translate=’,,’ av-small-transform_perspective= » av-small-transform_rotation=’,,,’ av-small-transform_scale=’,,’ av-small-transform_skew=’,’ av-small-transform_translate=’,,’ av-mini-transform_perspective= » av-mini-transform_rotation=’,,,’ av-mini-transform_scale=’,,’ av-mini-transform_skew=’,’ av-mini-transform_translate=’,,’ mask_overlay= » mask_overlay_shape=’blob’ mask_overlay_size=’contain’ mask_overlay_scale=’100%’ mask_overlay_position=’center center’ mask_overlay_repeat=’no-repeat’ mask_overlay_rotate= » mask_overlay_rad_shape=’circle’ mask_overlay_rad_position=’center center’ mask_overlay_opacity1=’0′ mask_overlay_opacity2=’1′ mask_overlay_opacity3= » title_attr= » alt_attr= » img_scrset= » lazy_loading=’disabled’ id= » custom_class= » template_class= » av_element_hidden_in_editor=’0′ av_uid=’av-lptrb1u3′ sc_version=’1.0′ admin_preview_bg= »][/av_image]
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[av_row row_style=’avia-heading-row’ av_uid=’av-xksy30′][av_cell col_style= » av_uid=’av-8vr1fm4′]ATELIER CUISINE ITALIENNE
Dimanche 12 mai (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-8boumto’][av_cell col_style= » av_uid=’av-83c8vho’][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-6oz5iz0′ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-7jupte4′][av_cell col_style= » av_uid=’av-7b8eowc’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-ofbnws’][av_cell col_style= » av_uid=’av-68debm4′]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’un verre de Prosecco)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-5ls8hl8′][av_cell col_style= » av_uid=’av-5hpnkgc’]Réalisation des recettes suivantes :
– Involtini di Melanzane (Roulés d’aubergines au jambon cru, ricotta, chèvre et fenouil).
– Zucchine a scapece (Courgettes marinées à l’ail, menthe fraîche et vinaigre de cidre).
– Lasagnes al ragù (Pâtes fraîches maison à la semoule de blé dur, Bolognaise traditionnelle boeuf et porc, pancetta et vin rouge, sauce béchamel, parmesan).
– Cannoli sicilien (Farce ricotta et chocolat), pistaches concassées.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-4x8isdo’][av_cell col_style= » av_uid=’av-4cj1xu4′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-3w05m6k’][av_cell col_style= » av_uid=’av-3gzob7w’]Techniques et cours abordées :
Compréhension des marqueurs de la cuisine italienne.
Préparer des antipasti traditionnels.
Découvrir les pâtes fraîches et les fondamentaux.
Préparer une pâte fraîche traditionnelle à la semoule.
Réaliser un ragù traditionnel tomates et vin rouge au boeuf, porc et pancetta.
Utiliser un hachoir à viande.
Confectionner des lasagnes.
Réaliser un dessert sicilien traditionnel.
Préparer une pâte à cannoli et de sa garniture à la ricotta.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-35y9gx8′][av_cell col_style= » av_uid=’av-2il6emk’]Difficulté ★★☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-21nge0c’][av_cell col_style= » av_uid=’av-1newbbg’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-11al1po’][av_cell col_style= » av_uid=’av-kbbax8′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Classique »[/av_cell][/av_row]
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[av_hr class=’custom’ height=’30’ shadow=’no-shadow’ position=’center’ custom_border=’av-border-fat’ custom_width=’50px’ custom_border_color= » custom_margin_top=’10px’ custom_margin_bottom=’60px’ icon_select=’yes’ custom_icon_color=’#83a846′ icon=’ue8b8′ font=’entypo-fontello’ av_uid=’av-5w9ivn0′ custom_class= » admin_preview_bg= »]
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[av_row row_style=’avia-heading-row’ av_uid=’av-jjub2i4′][av_cell col_style= » av_uid=’av-1wmegy4′]ATELIER CUISINE ESPAGNOLE
Dimanche 02 juin (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-itzoeto’][av_cell col_style= » av_uid=’av-hzsabkc’][av_button label=’Avec notre Chef Clément TOMASELLA’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clement’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-17w8fojw’ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-gnuru4s’][av_cell col_style= » av_uid=’av-gct2a18′]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’un verre de sangria maison)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-fyl5s3w’][av_cell col_style= » av_uid=’av-fki0r0s’]Réalisation des recettes suivantes :
– Gaspacho andalou.
– Paëlla mixte au poulet, crevettes, moules et encornets.
– Crème catalane.[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-f1mzvl8′][av_cell col_style= » av_uid=’av-eob8sbw’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-e4diqks’][av_cell col_style= » av_uid=’av-dhyo3kc’]Techniques et cours abordées :
Découvrir la cuisine espagnole autour d’un repas spécial paëlla (Cuisson sur un brûleur extérieur en terrasse si la météo le permet).
Réaliser une sangria maison pour accompagner votre repas en musique.
Préparer un gaspacho andalou, à déguster bien frais.
Cuire une paëlla mixte au poulet, crevettes, moules et encornets, découvrir les fondamentaux.
Réaliser une crème catalane, utiliser un chalumeau.
[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-db8cocs’][av_cell col_style= » av_uid=’av-csq0c3w’]Difficulté ★★☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-c9xlrqk’][av_cell col_style= » av_uid=’av-bjyg7v0′]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-b7g631o’][av_cell col_style= » av_uid=’av-axe03rg’]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-9iaeyto’][av_cell col_style= » av_uid=’av-94t4jn0′]ATELIER CUISINE VEGETARIENNE
Dimanche 16 juin (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-8gr7pf0′][av_cell col_style= » av_uid=’av-7yv74cs’][av_button label=’Avec notre Chef Clara Onuki’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clara’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-w962jjg’ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-2pf358′][av_cell col_style= » av_uid=’av-6zkddm4′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-6rsb2ng’][av_cell col_style= » av_uid=’av-65jeros’]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’une boisson détox)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-5lheedo’][av_cell col_style= » av_uid=’av-54sjqoc’]Réalisation des recettes suivantes :
– Gnocchis grillés au beurre d’herbes
– Pickles et jeunes pousses
– Tomates jaunes snackées
– Réduction balsamique
– Chausson façon Fatayer à la ricotta citron et basilic et son labneh, dukkah et asperges rôties
– Panna cotta végétale amande grillée, coulis de pêches, citron vert, pistaches [/av_cell][/av_row]
[av_row row_style= » av_uid=’av-hh36cs’][av_cell col_style= » av_uid=’av-4iuhix8′][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-etne30′][av_cell col_style= » av_uid=’av-3gpo898′]Techniques et cours abordées :
Découvrir la cuisine végétarienne et les alternatives
Apprendre à faire des gnocchis et un beurre d’herbes
Techniques de cuisson et de préparation des fruits et légumes : snacker, griller, réduire, coulis
Réaliser des pickles
Faire la pâte à chausson Fatayer et travailler les mélanges d’épices
Réaliser une panna cotta en version végétale
Apprendre à dresser une assiette[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-34e4aks’][av_cell col_style= » av_uid=’av-2m7dwmk’]Difficulté ★☆☆
Végétarien ♧
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-1zqe3u4′][av_cell col_style= » av_uid=’av-1h4jb4c’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-11z1yoc’][av_cell col_style= » av_uid=’av-v26rt8′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo
Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’][av_cell col_style= »]ATELIER CUISINE JAPONAISE « LES SUSHI »
Dimanche 23 juin (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
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[av_row row_style= »][av_cell col_style= »]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’une bière Japonaise, sauce soja sucré ou salé, gingembre et wasabi). Possibilité d’emporter les réalisations pour une dégustation à la maison.[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Réalisation des recettes suivantes :
– Nigiris au saumon.
– Makis crevettes avocat et menthe fraîche.
– California rolls au thon, chèvre frais, miel, paprika, oignons frits maison.
– Concombre et mangue pour ceux qui souhaitent varier les garnitures.[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »][/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Techniques et cours abordées :
L’histoire des sushis.
Référencer les différents types de sushi.
Cuire et assaisonner du riz à sushi.
Lever des filets de saumon et de thon au couteau.
Préparer des oignons frits maison.
Façonner les différents types de sushis à la main et à la natte.[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Difficulté ★★☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’][av_cell col_style= »]95€*[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duos »
Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’ av_uid=’av-aemdeh8′][av_cell col_style= » av_uid=’av-9qzitv0′]ATELIER CUISINE FUSION FRANCO-JAPONAISE
Dimanche 07 juillet (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
[av_row row_style=’avia-button-row’ av_uid=’av-9hlrmdo’][av_cell col_style= » av_uid=’av-8x0xycs’][av_button label=’Avec notre Chef Clara ONUKI’ icon_select=’yes’ icon=’ue80a’ font=’entypo-fontello’ link=’manually,https://www.fabbrikdugout.com/intervenants/#clara’ link_target=’_blank’ size=’large’ position=’center’ label_display= » title_attr= » size-text= » av-desktop-font-size-text= » av-medium-font-size-text= » av-small-font-size-text= » av-mini-font-size-text= » margin= » margin_sync=’true’ padding= » padding_sync=’true’ av-desktop-margin= » av-desktop-margin_sync=’true’ av-desktop-padding= » av-desktop-padding_sync=’true’ av-medium-margin= » av-medium-margin_sync=’true’ av-medium-padding= » av-medium-padding_sync=’true’ av-small-margin= » av-small-margin_sync=’true’ av-small-padding= » av-small-padding_sync=’true’ av-mini-margin= » av-mini-margin_sync=’true’ av-mini-padding= » av-mini-padding_sync=’true’ color_options= » color=’theme-color’ custom_bg=’#444444′ custom_font=’#ffffff’ btn_color_bg=’theme-color’ btn_custom_grad_direction=’vertical_rev’ btn_custom_grad_1=’#000000′ btn_custom_grad_2=’#ffffff’ btn_custom_grad_3= » btn_custom_grad_opacity=’0.7′ btn_custom_bg=’#444444′ btn_color_bg_hover=’theme-color-highlight’ btn_custom_bg_hover=’#444444′ btn_color_font=’theme-color’ btn_custom_font=’#ffffff’ btn_color_font_hover=’white’ btn_custom_font_hover=’#ffffff’ border= » border_width= » border_width_sync=’true’ border_color= » border_radius= » border_radius_sync=’true’ box_shadow= » box_shadow_style=’0px,0px,0px,0px’ box_shadow_color= » animation= » animation_duration= » animation_custom_bg_color= » animation_z_index_curtain=’100′ hover_opacity= » sonar_effect_effect= » sonar_effect_color= » sonar_effect_duration=’1′ sonar_effect_scale= » sonar_effect_opac=’0.5′ css_position= » css_position_location=’,,,’ css_position_z_index= » av-desktop-css_position= » av-desktop-css_position_location=’,,,’ av-desktop-css_position_z_index= » av-medium-css_position= » av-medium-css_position_location=’,,,’ av-medium-css_position_z_index= » av-small-css_position= » av-small-css_position_location=’,,,’ av-small-css_position_z_index= » av-mini-css_position= » av-mini-css_position_location=’,,,’ av-mini-css_position_z_index= » id= » custom_class= » template_class= » av_uid=’av-8o7scek’ sc_version=’1.0′ admin_preview_bg= »]
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[av_row row_style= » av_uid=’av-7kbg3ho’][av_cell col_style= » av_uid=’av-pu884s’]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’un verre de saké)[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-6vtku98′][av_cell col_style= » av_uid=’av-6f5srfw’]Réalisation des recettes suivantes :
– Cabillaud mariné et grillé au miso
– Tempura de courgette
– Sauce Yuzu et gingembre
– Tataki de boeuf et sauce au beurre noisette et cébettes
– Éclairs à la crème pâtissière au Yuzu et framboises[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-5p0zlbg’][av_cell col_style= » av_uid=’av-5b8zd8s’][/av_cell][/av_row]
[av_row row_style= » av_uid=’av-i2p7m4′][av_cell col_style= » av_uid=’av-gdskfg’]Techniques et cours abordées :
Découvrir la cuisine fusion franco japonaise
Apprendre à cuisiner le miso et les produits japonais comme le yuzu
Techniques de cuisson et de préparation : marinades, friture, grill
Réaliser une pâte à choux
Réaliser une crème pâtissière[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-3ycvlkc’][av_cell col_style= » av_uid=’av-3dab7po’]Difficulté ★★☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’ av_uid=’av-2uxg28c’][av_cell col_style= » av_uid=’av-2m9ahrg’]95€*[/av_cell][/av_row]
[av_row row_style= » av_uid=’av-1wij5ik’][av_cell col_style= » av_uid=’av-1rf3i18′]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duo »
Formule « Classique »[/av_cell][/av_row]
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[av_row row_style=’avia-heading-row’][av_cell col_style= »]ATELIER CUISINE CREOLE
Dimanche 21 juillet (09h30-14h00/14h30 hors accueil)[/av_cell][/av_row]
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[av_row row_style= »][av_cell col_style= »]Accueil avec viennoiseries et boissons chaudes (café, thé…)
Cours, préparations & dégustation sur place (accompagné d’un verre de ti’punch maison)[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Réalisation des recettes suivantes :
– Samossas au légumes.
– Acras de morue, sauce chien.
– Rougail saucisses et riz blanc.
– Gâteau à l’ananas et blanc manger coco.[/av_cell][/av_row]
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[av_row row_style= »][av_cell col_style= »]Techniques et cours abordées :
Réaliser une farce à samossas.
Travailler autour de la feuille de brick.
cuire en friture.
Préparer une base de pâte à acras.
Réaliser une sauce chien.
Cuisiner un rougail traditionnel réunionnais à partir de saucisses fumées.
Réaliser un blanc manger coco et un gâteau à l’ananas.[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]Difficulté ★☆☆
Service compris[/av_cell][/av_row]
[av_row row_style=’avia-pricing-row’][av_cell col_style= »]95€*[/av_cell][/av_row]
[av_row row_style= »][av_cell col_style= »]*/par personne, 10% de réduction pour deux places achetées ou plus avec le code promo « duos »
Formule « Classique »[/av_cell][/av_row]
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[av_testimonial_single src=’1120′ name=’christelledO409SQ’ subtitle=’Avis atelier cuisine’ link=’https://www.tripadvisor.fr/ShowUserReviews-g1933284-d12479069-r675057469-L_Atelier_Peyrollais-Peyrolles_en_Provence_Bouches_du_Rhone_Provence_Alpes_Cot.html’ linktext=’Source TripAdvisor’ av_uid=’av-jufltv’]
Nous sommes venus pour l’atelier sushi, maki & california.
Excellent accueil, très bonnes explications et conseils du Chef Clément dans une ambiance conviviale.
Nous avons déjà conseillé votre atelier à nos amis.
[/av_testimonial_single]
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[av_testimonial_single src=’1120′ name=’colombiclaude’ subtitle=’Avis atelier cuisine’ link=’https://www.tripadvisor.fr/ShowUserReviews-g1933284-d12479069-r673785495-L_Atelier_Peyrollais-Peyrolles_en_Provence_Bouches_du_Rhone_Provence_Alpes_Cot.html’ linktext=’Source TripAdvisor’ av_uid=’av-f645eb’]
Atelier très convivial, bon accueil, bonne qualité des produits et ingrédients fournis, chef bien organisé et à l’écoute avec les 11 personnes présentes qui a su répondre à toutes nos questions. bonnes recettes,bonne dégustation. Moment de partage très agréable où nous avons appris beaucoup de choses.
[/av_testimonial_single]
[/av_testimonials]
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[av_testimonial_single src=’1120′ name=’Mobile46899262981′ subtitle=’Avis atelier cuisine’ link=’https://www.tripadvisor.fr/ShowUserReviews-g1933284-d12479069-r670308827-L_Atelier_Peyrollais-Peyrolles_en_Provence_Bouches_du_Rhone_Provence_Alpes_Cot.html’ linktext=’Source TripAdvisor’ av_uid=’av-cd0j5v’]
Dans un très beau atelier digne de professionnel, accueilli par Mathieu et Thomas deux frères qui savent recevoir leurs hôtes avec bienveillance, et un cours mené par un super chef, tous ça dans la bonne humeur, voilà la recette idéale pour passer un très bon moment de partage. À faire sans hésitation.
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SARL F.T.M – La Fabbri’k du goût
D18 lotissement le jallas – 2390 route des milles – 13510 Eguilles
+33 6 48 80 69 94
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